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dennree Organic Spelt Flour Type 1050

For making bread, pasta, cakes and desserts

dennree Organic Spelt Flour Type 1050. For this flour selected organic spelt is ground carefully and gently. Spelt is an ancient grain that was already cultivated by the Celts and the Egyptians. With its mild nutty flavour, it is suited for the preparation of bread, pasta, cakes and sweets.

Original Product Name:

EAN / GTIN:

4021851526309

Shipping Weight:

Ingredients:

Spelt flour from certified organic farming.
May contain traces of soy, mustard and lupines.
Spelt is a type of wheat.

Allergens:

spelt flour

Additional Information:

Store in a dry place protected from heat.
Flours and doughs are not intended to be eaten raw and must always be thoroughly heated.

Nutrition per 100 g
Energy 1460 kJ / 348 kcal
Fat 1,3 g
- of which saturates 0,2 g
Carbohydrate 70 g
- of which sugars 0,8 g
Protein 12 g
Salt < 0,01 g
Bio Siegel EU Organic

Organic products of the brand dennree
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture

Distributor:

dennree GmbH, Hofer Str. 11, DE-95183 Töpen

zentrale (at) dennree [dot] de
www.dennree.de

dennree Organic Spelt Flour Type 1050 () is often purchased together with:

Product Reviews

Review by

A spelt flour that is very suitable for cakes and pastries. Pleasant taste!

Ein Dinkelmehl das sich sehr gut eignet für Kuchen und Gebäck. Angenehmer Geschmack!

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Review by

Thank you for the good flour, it is very good for sweet pastries as well as for bread and pizza doughs. An indispensable food in the spelt kitchen according to Hildegard v. Bingen.

Danke für das gute Mehl, macht sich sowohl bei süßen Gebäcken als auch für Brot- und Pizzateige sehr gut. Ein unverzichtbares Lebensmittel in der Dinkelküche nach Hildegard v. Bingen.

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Review by

My cake (apple pie, cherry pie) and pizza taste just great with the flour.

Mein Kuchen (Apfelkuchen, Kirschkuchen) und die Pizza schmecken einfach prima mit dem Mehl.

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Average Rating 5.00 from 5 stars based on 3 reviews

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