dennree Organic Spaghetti, gluten free: Unit: 500 g
Pasta made from corn and rice flour
360° View
: Description:
dennree Organic Spaghetti. Only corn and rice flour are used for these gluten free spaghetti. Goes well with a variety of sauces. Enjoy the delicious taste and the great "al dente" bite of the dennree pasta.
Original Product Name:
Spaghetti
EAN / GTIN:
4021851549797Shipping Weight:
493 g per item
Application:
Cook in plenty of boiling, salted water for about 12-14 minutes until al dente. For 100 g pasta add to one liter of water one lightly heaped teaspoon of salt.
Ingredients:
Corn flour* (80%), rice flour* (20%)
* From certified organic farming.
May contain traces of eggs.
Additional Information:
Store in a dry place, protected from heat.
Nutrition:
| Nutrition per 100 g | |
| Energy | 1,520 kJ / 356 kcal |
| Fat - of which saturates | 1.3 g 0.4 g |
| Carbohydrate - of which sugars | 79 g 0.7 g |
| Protein | 6.6 g |
| Salt | < 0.01 g |
Certificates
Eco Inspection Body
Organic products of the brand dennree
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture
Distributor:
dennree GmbH, Hofer Str. 11, DE-95183 Töpen
zentrale (at) dennree [dot] dewww.dennree.de
