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dennree Organic Rice Flakes, gluten-free: Unit: 500 g

For cooking, baking for muesli or desserts

: Description:

dennree Organic Rice Flakes, gluten-free. Rice belongs to the sweet grass family and is one of the oldest cultivated plants in the world. For these gluten-free rice flakes, selected wholemeal rice is steamed and rolled into flakes. With their naturally mild flavour, these versatile flakes are ideal for the simple preparation of desserts, as an ingredient in muesli or for cooking and baking.

Original Product Name:

Reisflocken, glutenfrei

EAN / GTIN:

4021851433171

Shipping Weight:

505 g per item

Application:

Basic preparation: Stir 50 g of rice flakes into 100 ml of cold or warm liquid (milk or vegetable drink) and leave to swell for approx. 10-15 minutes.

Ingredients:

Wholemeal rice flakes from certified organic farming

Additional Information:

Store in a dry place, protect from heat.

Nutrition:

Nutrition per 100 g
Energy 1491 kJ / 352 kcal
Fat 2,2 g
- of which saturates 0,6 g
Carbohydrate 74 g
- of which sugars 0,7 g
Fibre 2,2 g
Protein 7,8 g
Salt 0,03 g

Certificates

EU Organic DZG Glutenfrei

Eco Inspection Body

Organic products of the brand dennree
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture

Distributor:

dennree GmbH, Hofer Str. 11, DE-95183 Töpen

zentrale (at) dennree [dot] de
www.dennree.de
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