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dennree Organic Fine Soy Cutlets

With high protein content

dennree Feine Soja Schnetzel. A purely plant-based meat substitute. The granules made from soy flour is so finely chopped that it is ideal for preparing Bolognese sauce, goulash, sliced meat and stews. Enjoy the taste and discover the many uses.

Original Product Name:

EAN / GTIN:

4021851536674

Shipping Weight:

Application:

Preparation (2 servings):
- Boil 50 g Organic Coarse Soy Cutlets with 150 ml hot vegetable stock.
- Let stand for 10 minutes.
- Drain and further prepare as desired.
- Cook well before eating.

Ingredients:

Soy flour* fat reduced, textured
* From certified organic farming.

May contain traces of gluten, milk, nuts, sesame and lupin.

Allergens:

soy flour fat reduced

Additional Information:

Store in a dry place, protected from heat.

Nutrition per 100 g
Energy 1489 kJ / 354 kcal
Fat 6,0 g
- of which saturates 0,8 g
Carbohydrate 15,0 g
- of which sugars 6,0 g
Protein 52,0 g
Salt 0,05 g
EU Organic

Organic products of the brand dennree
are certified by the inspection body DE-ÖKO-003.
EU-Agriculture

Distributor:

dennree GmbH, Hofer Str. 11, DE-95183 Töpen

zentrale (at) dennree [dot] de
www.dennree.de

dennree Organic Fine Soy Cutlets () is often purchased together with:

Product Reviews

Review by

For me, these are the best, most neutral soya shreds. I always look for products with little or no flavour of the substitute. I only soak them very briefly in warm water and squeeze them out several times to get rid of the "sticky" flavour, which these shreds hardly have at all. They have a bite and don't get mushy. Fry, season and process like minced meat. Chilli sin Carne or Bolognese and almost nobody notices... The only question that comes up is - which meat is it?

Das sind für mich die besten, neutralsten Sojaschnetzel. Ich suche immer Produkte bei denen man den Ersatz wenig oder nicht schmeckt. Ich weiche sie nur ganz kurz in warmem Wasser ein und drücke sie mehrmals aus damit der "pappige" Geschmack raus geht, den diese Schnetzel aber so gut wie gar nicht haben. Sie haben Biss und werden nicht matschig. Anbraten, würzen und verarbeiten wie Hackfleisch. Chilli sin Carne oder Bolognese und es fällt fast niemandem auf... Es kommt höchstens die Frage- welches Fleisch ist das?

Translated from German Show original

German original Show English translation

Average Rating 5.00 from 5 stars based on 1 reviews

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