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dennree Gelling Sugar 2:1

For the preparation of fruity spreads, jellies, jams and marmalades

dennree Gelling Sugar 2:1. Fruit preparations with organic preserving sugar offer pure enjoyment. It is a practical kitchen helper when preparing delicious spreads, jellies, jams and marmalades. To prepare fruity spreads, the manufacturer recommends 2 parts fruit, 1 part dennree preserving sugar and the juice of one lemon. How firm fruit spreads become depends on the pectin content of the fruit, which varies depending on the variety. To ensure that fruit preparations with a low pectin content also gel, the addition of grated apple is recommended.

Original Product Name:

EAN / GTIN:

4021851611142

Shipping Weight:

Application:

Wash and chop the fruit (puree if necessary). Mix the prepared fruits with preserving sugar and lemon juice (or citric acid) in a saucepan, heat while stirring constantly and boil for at least 3 minutes until bubbling.

To prepare jellies, the manufacturer recommends 700 ml liquid and 500 g jam sugar.

Ingredients:

Raw cane sugar*, gelling agent pectin.
* From certified organic farming.

May contain traces of gluten, peanuts, soy, milk, edible nuts and sesame.

Additional Information:

Store in a dry place, protected from heat.

Nutrition per 100 g
Energy 1646 kJ / 387 kcal
Fat 0 g
- of which saturates 0 g
Carbohydrate 96 g
- of which sugars 96 g
Protein 0 g
Salt 0,07 g
Bio Siegel EU Organic

Organic products of the brand dennree
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture

Distributor:

dennree GmbH, Hofer Str. 11, DE-95183 Töpen

zentrale (at) dennree [dot] de
www.dennree.de

dennree Gelling Sugar 2:1 () is often purchased together with:

Product Reviews

Review by

Works perfectly, I order regularly.

Klappt einwandfrei, bestelle ich rgelmäßig.

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Review by

I have had very good experience with this jam sugar. Thawed fruit through a slowjuicer, sugar, cook and fill. I produce different varieties in rotation, but always only from 1 kg of fruit. Then we always have several varieties but only 3-4 jars in stock and they don't lose their colour.

Mit diesem Gelierzucker habe ich sehr gute Erfahrung gemacht. Aufgetaute Früchte durch einen Slowjuicer, Zucker, Kochen und abfüllen. Ich produziere verschiedene Sorten im Wechsel, aber immer nur aus 1 kg Früchten. Dann haben wir immer mehrere Sorten aber nur 3-4 Gläser auf Vorrat und die verlieren nicht die Farbe.

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Review by

The preserving sugar does what it is supposed to do. I had boiled down strawberries. No burning, it boiled up quickly and set quickly. So gladly again!

Der Gelierzucker tut was er soll. Ich hatte Erdbeeren eingekocht. Kein Anbrennen, es ist schnell aufgekocht und wurde schnell fest. Also gerne wieder!

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Average Rating 5.00 from 5 stars based on 3 reviews

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