De Cecco in Category "Natural Food". Sorting: Product Name Alphabetically:

With its fruity, intense flavour, the virgin oil is wonderfully suitable for Mediterranean dishes, salads, dressings and dips. A slice of bread with a little olive oil and salt is also an enjoyable remedy for the small appetite in between meals...

In the past, fusilli was made by hand using a method passed down from mother to daughter. A spaghetti had to be wrapped around a knitting needle particularly quickly and skilfully. The dexterity required for this activity is very reminiscent of spinning machines and in fact the term ‘fusillo’ comes from ‘fuso’, the typical working tool for spinning machines. ...

In Italian, the term penne refers to the goose feather penna d'oca, which used to be used for writing and was cut at an angle to create a fine point. The type of pasta with the characteristic diagonal cut of the quill comes in two varieties: Penne Lisce smooth surface and Penne Rigate ribbed surface. Penne Rigate is ideal for preparing oven-baked ...

The pasta classic. Spaghetti is so versatile that it can be eaten with any sauce - from fish to meat, from vegetables to cheese. However, they also taste great without a sauce, just with a little extra virgin olive oil and a sprinkling of Parmesan...

A tasty, smaller version of classic spaghetti, spaghettini is a type of pasta that originated in southern Italy, particularly Naples. This type of pasta is delicious with hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs. Quickly prepared sauces with extra virgin olive oil, garlic, chilli pepper and anchovies are also ideal. Sauces ...