De Cecco Organic Spaghettini: Unit: 500 g
Made from durum wheat semolina
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: Description:
De Cecco Organic Spaghettini n° 11. A tasty, smaller version of classic spaghetti, spaghettini is a type of pasta that originated in southern Italy, particularly Naples. This type of pasta is delicious with hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs. Quickly prepared sauces with extra virgin olive oil, garlic, chilli pepper and anchovies are also ideal. Sauces with fish, based on molluscs and seafood, also go well with spaghettini.
Original Product Name:
Bio Spaghettini
EAN / GTIN:
8001250008763Shipping Weight:
508 g per item
Application:
Cooking time: 9 min. - Al dente: 7 min.
Ingredients:
Pasta made from durum wheat semolina*
* From certified organic farming
May contain soya and mustard.
Allergens:
wheat semolina, soya, mustard
Additional Information:
Store away from heat sources and light, avoid damp environments.
Nutrition:
| Energy | 1486 kJ / 351 kcal |
|---|---|
| Fat | 1,3 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 71 g |
| - of which sugars | 3 g |
| Fibre | 3,4 g |
| Protein | 12 g |
| Salt | 0 g |
Certificates
Distributor:
De Cecco Deutschland GmbH, Zollhof 4, D-40221 Düsseldorf
customerservice (at) dececco [dot] itwww.dececco.com
