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The slightly nutty-tasting golden yellow linseed is suitable for baking or cooking when ground or soaked in water beforehand. Golden linseed has a high swelling capacity. It should therefore be consumed with plenty of liquid...

The small, aromatic lentils remain firm to the bite when cooked and are therefore especially suitable for salads...

Green peas are very popular pulses. They do not become overcooked but the are still firm to the bite after cooking. Green peas are particularly tasty in soups, but can also be used very well for creative salads and side dishes. They are a real classic for hearty stews...

Traditionally, green spelt is spelt harvested half ripe. Dried over a wood fire, it develops its special spicy aroma. For crispy patties, dumplings, casseroles, savoury spreads, soups, salads and as a side dish...

are unripe organic green spelt grains. Traditionally, green spelt is spelt harvested half ripe. With its typical, hearty aroma, spelt grain is suited for crispy patties, dumplings and soups. Also popular with casseroles, spicy spreads and salads...

Green peas are popular pulses. They do not become overcooked, but retain a pleasantly light bite. Green peas are particularly tasty in soups, but can also be used very well for creative salads and side dishes...

In the small 500 g pack. The white organic long-grain rice from the foot of the Himalayas. When cooked it is light and grainy. The fragrant rice is especially popular with Oriental and Indian dishes, but it also goes well with Mediterranean fish dishes...

is a white organic long-grain rice from the foot of the Himalayas. When cooked it is light and grainy. The fragrant rice is especially popular with Oriental and Indian dishes, but it also goes well with Mediterranean fish dishes...

Hulled hemp seeds have a slightly nutty flavour and are an alternative to nuts. They can be used in many ways, either whole or ground, as a ingredient for cereals or for cooking and baking...

Jasmine rice is characterised by a particularly intense fragrance. Even while cooking, the home kitchen is transformed into a Far Eastern gourmet temple. This rice is particularly suitable as a side dish for Chinese or Thai dishes, for salads and desserts...

in a large XL pack with 4 cooking bags of 125 g each. The jasmine rice is characterised by its slightly flowery aroma and is therefore wonderfully suitable for curries and many other dishes of Asian cuisine...

Khorasan wheat is a beige-brown, long kamut grain with a cereal-like taste and a light, subtly buttery note. Similar to durum wheat, kamut khorasan wheat can be used to make pasta. Also suited for bread and baked goods with its flour due to the very high gluten protein...

Long grain rice is rice varieties with grains that have a length of 6 to 8 millimetres and have an elongated shape. Long grain rice is mainly served as a side dish with meat and fish dishes...

in a Cooking Bag in an XL value pack with 4 bags of 125 g each. Mild-aromatic classic - the top long-grain rice with bright white rice grains. Loose and grainy, it is suitable as a classic side dish or as the basis for colourful rice pans. Thanks to its mild flavour, it is wonderful in spice cuisine...

This popular whole grain rice contains all the valuable ingredients of the popular rice grain and becomes fluffy and grainy when cooked. Long-grain rice is the all-rounder among the rice varieties: easy to prepare and easy to combine. It is excellent for fried dishes, casseroles, as a side dish but also as breakfast rice...

is an organic millet in the small 500 g package. The millet has a very short cooking time and a fine taste of grains. The grain is often processed to porridge, custard or patties. Also popular are sweet or savory stews, salads and desserts...

The millet has a very short cooking time and a fine taste of grains. The grain is often processed to porridge, custard or patties. Also popular are sweet or savory stews, salads and desserts...

Small, dried aromatic and very tasty lentils. The mountain lentils are firm and visually appealing even after cooking. They are excellent for lentil salads, side dishes and stews. After 20-30 minutes, these small lentils are cooked. Since mountain lentils remain crunchy when cooked, they are well suited for hearty stews and casseroles. By the way, peeled mou...