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For a fast and easy dish. Tomatoes, zucchini and aromatic spices make this bulgur and red lentil salad a Mediterranean experience. Creatively refined with fresh feta or a vegan feta alternative the salad is a treat that tastes both hot and cold...

White giant beans are also known as “butter beans” due to their mild, buttery taste. These large, creamy, tender beans are a protein-rich side dish and a delicious ingredient in salads, soups, stews, and homemade dips...

The mildly sweet cannellini beans retain their shape when cooked and become creamy and soft on the inside. They are a popular ingredient in salads, minestrone, and antipasti, and are also well suited for side dishes, dips, and purées...

Roasted organic cashews are ground and processed without additional ingredients to this mild aromatic paste. Tasty on bread, in cereals, puddings and desserts...

The brownish lenses have a delicate, spicy flavors. They are a delicacy to pasta and rice, from them you can prepare delicious sandwich spreads and stews...

The precious seeds of the Maya are traditionally stirred into fruit and vegetable juices and consumed as a refreshing drink and saturating. Also ideal for sauces or muesli, curd cheese or yogurt. The plant Chia is a type of sage and is native to Central and South America. For over 5000 years there are chia seeds known as energy-rich and valuable food. The name chia com...

Chickpeas find optimal growing conditions in the Mediterranean region and the Middle East due to the dry climate. They can be processed into flour or cooked. Chickpeas are delicious as a side dish with couscous, as deep-fried falafel balls, made into hummus a chickpea paste with sesame or as an ingredient in soups and stews. This legume can also enrich fried food...

Do you like it hot? Enjoy the chilli classic but with a pea base and firery seasoning. Start a culinary veggie adventure with fresh tomatoes and kidney beans...

The veggie version of the spicy Tex-Mex classic combines fruity tomatoes, kidney beans, sweetcorn and fiery chilli with protein-rich pea granules and aromatic wholegrain rice to create a satisfying chilli with a pleasant heat. High in protein, quick to prepare and irresistibly tasty...

Full-bodied, fine, bitter cocoa flavour in its original form, reminiscent of dark chocolate. Whether pure for nibbling, as a topping for muesli, porridge, desserts and pancakes or to refine baked goods: the small pieces of cocoa beans enhance many recipes...

This mixture is suitable for stews, soups and many other dishes. The slightly varying cooking times of this mixture ensure a dish with a bite and a creamy consistency at the same time. Enjoy the taste of the Organic Colorful Legumes...

Perfect for quick gluten-free cooking: the corn couscous is simply poured with boiling water and is ready and fluffy after just 4 minutes of soaking time. As it is made from 100% maize, this couscous tastes mild and aromatic. So it can be used in a variety of ways as a side dish or as an ingredient in salads, stir-fries and casseroles. As corn is naturally glut...

for polenta. Delicious as a side dish with vegetables or fish, whether as a main course refined with mushrooms, garlic and cheese or as a dessert with quark or fruit. The imagination knows no limits! To make polenta, corn kernels are ground into semolina...

The crispy golden cornflakes made of maize grains are produced without any sugar or salt addition contains naturally sugar and salt. Enjoy the pure taste of cornflakes. Quick and easy with fresh milk, yogurt or soured milk taste the crispy flakes prepared at any time of day. Even pure a delight...

Hot & Spicy! Vegan organic meal in Tex-Mex style with protein-rich mince, fluffy couscous and spices will win you over in no time! Organic without any frills...

Do you like quick organic snacks? Then try this Moroccan-spiced couscous dish with lentils. Ready in approx. 5 minutes. Hop on the flying carpet and let's fly away to the flavours of 1001 Nights...

Couscous is an oriental speciality made from durum wheat semolina and is ideal for quick meals. It contains almost all the nutrients of whole grains and is easy to prepare. Couscous is a tasty alternative to potatoes, rice or pasta. Thanks to its mild flavour and light consistency, it is ideal as a side dish, in salads, vegetable stir-fries, desserts and c...

Enjoy the pleasantly soft consistency of the peanut butter and the small pieces of blanched and roasted organic peanuts. A small pinch of rock salt rounds off the taste perfectly. The vegan Davert Crunchy Peanut Butter tastes great on its own and as a spread, but also refines savory and sweet Asian dishes...