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Chickpeas find optimal growing conditions in the Mediterranean region and the Middle East due to the dry climate. They can be processed into flour or cooked. Chickpeas are delicious as a side dish with couscous, as deep-fried falafel balls, made into hummus a chickpea paste with sesame or as an ingredient in soups and stews. This legume can also enrich fried food...

Green peas are popular pulses. They do not become overcooked, but retain a pleasantly light bite. Green peas are particularly tasty in soups, but can also be used very well for creative salads and side dishes...