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The small Organic Beluga Lentils are very aromatic. They taste great in stews, soups, salads or as a side dish. Refine your dishes with the dried, black Beluga Lentils...

The brownish lenses have a delicate, spicy flavors. They are a delicacy to pasta and rice, from them you can prepare delicious sandwich spreads and stews...

The small, aromatic lentils remain firm to the bite when cooked and are therefore especially suitable for salads...

Small, dried aromatic and very tasty lentils. The mountain lentils are firm and visually appealing even after cooking. They are excellent for lentil salads, side dishes and stews. After 20-30 minutes, these small lentils are cooked. Since mountain lentils remain crunchy when cooked, they are well suited for hearty stews and casseroles. By the way, peeled mou...

In India, red lentils prepared as dhal are a basic food and have delighted many holidaymakers or restaurant visitors. The fact that they are peeled makes them more digestible, but the red lentils can no longer be germinated...

in the large 5 kg supply bag. In India, red lentils are a basic food and prepared as a dhal and have delighted many vacationer or restaurant visitor. The fact that they are peeled, makes them particularly digestible, but the red lentils can no longer be germinated. They taste delicious in soups, patties or as a base for spicy purees. Also available in the small 50...

The lentils go well with many oriental dishes and are particularly popular in traditional Turkish cuisine. These aromatic and spicy Organic Yellow Orient Lentils cook particularly soft and creamy...