Davert in Category "Natural Food". Sorting: Product Name Alphabetically:

The beans are particularly popular in Mexican cuisine, for dips, spreads and hearty stews. There is no soaking and cooking time, because the beans are gently pre-cooked...

These canned chickpeas are already cooked and can be used directly with tahini to make fine hummus. They can also be used for tomatoey stews, Indian curries or Oriental salads...

in a can. These pickled organic red kidney beans are already cooked. There is no soaking and cooking time as the beans are pre-cooked. For chilli con carne, spicy side dishes, taco fillings, stir-fries, hearty stews or salads...

The mix with red kidney beans, white jack beans, chickpeas and white beans is very popular for salads, antipasti, soups, stews or chili. Ready cooked - for the fast kitchen! The soaking and cooking time is eliminated because the beans are gently pre-cooked...

The pickled canned organic beans are already cooked and can be used directly. For quick and creative cuisine like salads, antipasti, soups and stews...

The specialty known as “Gigantes” from Greece consists of creamy, tender giant white beans in a spicy tomato sauce. They are ready to eat and versatile—classic cold as an antipasti or warm as a side dish with gyros and other Mediterranean dishes...

is a bread made from wholemeal rye, sea salt and water. The combination of pumpernickel with butter and cheese is particularly popular. As a storage bread for the weekend, as a travel snack or as daily bread. A real bread speciality made without the addition of wheat...

The gently partially parcooked corn grits is ideal for soups, casseroles, pasta, breads, desserts, pastries and bread. Also, delicious polenta slices can be prepared in no time...

Amaranth is also known as the ‘grain of the Aztecs’, as it originally comes from Central and South America. The small grains have a mild, nutty flavour and can be cooked whole and served as a side dish, or ground into flour and used in pancakes or tortillas. Puffed amaranth is a delicious addition to muesli...

Puffed amaranth with no added salt and sugar contains naturally occurring sugars. The aromatic amaranth grains are puffed with a special process. They are light and airy and taste fine roasted. Enjoy the pure taste of fine amaranth pops in fresh milk or topping on yogurt...

for risotto. The rice starch holds the grains and other risotto ingredients together. The arborio brown rice convinces with its mild taste and creamy consistency...

for risotto. Arborio rice contains thick, white rice grains that wonderfully take on the flavour of the broth that gives risotto its value. The rice starch holds the grains and other ingredients together; this creates the typical creamy consistency of a risotto. Excellent for preparing risotto dishes and can also be used as rice pudding...

They have a delicate skin and taste slightly sweet. Can be used in the classic Asian cuisine and are suitable for classic stews and soups or as a side dish to cereal and rice dishes...

The specialty known as “baked beans” from England is characterized by the combination of tender white beans and a spicy tomato sauce. You can serve this classic side dish in no time. The baked beans are ready to eat and very versatile. Simply heat them briefly in a pot...

in the small 500-g-pack. Naked oats are a special huskless variety. Whole or ground, they add flavour to salads, patties, grain mixes and casseroles, but also taste great as fresh grain porridge. Naked oats grow almost ‘naked’, as their fine husks only loosely enclose them. Unlike spelt oats, they have no outer shell...

Bare oats are a special huskless variety. Whole or ground, they add flavour to salads, patties, grain mixes and casseroles, but also taste great as fresh grain porridge. Naked oats grow almost ‘naked’, as they are only lightly leave-enclosed. Unlike spelt oats, they have no outer shell...

Mild, aromatic flavour. Dehulled barley is ideal for the production of flour, flakes and meal. Cooked they taste as a side dish or in stews...

Basmati rice is perfect for exotic, Asian dishes with fruits and spices such as curry, ginger and saffron. During cooking of the long white basmati rice grains already spread its unique, slightly nutty aroma throughout the kitchen. Wild rice is a wild growing water grass that is harvested from a boat in the lakes. After the harvest wild rice is st...

Basmati is a special treat for rice lovers - a pure delicacy! The Basmati Rice is delicious for exotic, Asian dishes, also with fruits and spices like curry, ginger and saffron...

in the 1 kg-pack. Basmati is a special treat for rice lovers - a pure delicacy! The Basmati Rice is delicious for exotic, Asian dishes, also with fruits and spices like curry, ginger and saffron...