Davert in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Bioland. :

Mild, aromatic flavour. Dehulled barley is ideal for the production of flour, flakes and meal. Cooked they taste as a side dish or in stews...

Oat bran is the outer layer of the oat grain, which contains the valuable germ. Bran is rich in fibre and an ideal ingredient for porridge, muesli, yoghurt and baked goods. It also works well in bread and patties...

If you ground the barley a little bit you will get some small and round grains and they called pearl barley. The pearl barley is very suitable for stews or soup dishes as well as for salads...

Nutty in flavour and particularly suitable for baking bread, casseroles, roasts and pasta. Spelt is an old cultivated form of wheat. It has a high gluten content. This makes it valuable for the production of baked goods. For Davert, only pure spelt varieties that have not been crossed with wheat, such as "Oberkulmer Rotkorn" or "Frankenkorn", are grown. Ideal for those...

The spelt semolina is obtained from the whole grain. Due to the nutty taste and good adhesive property, he is particularly attractive for baking. Similar to kamut or wheat semolina, spelt semolina can be used especially for semolina porridge, desserts, casseroles or as an addition to pastries...

in the small 1 kg package. Wheat is one of the best known cereals. It is suitable for baking for example. Cooked, it is also suitable as a wholesome side dish or as a basis for creative stews...