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in the small 500-g-pack. Naked oats are a special huskless variety. Whole or ground, they add flavour to salads, patties, grain mixes and casseroles, but also taste great as fresh grain porridge. Naked oats grow almost ‘naked’, as their fine husks only loosely enclose them. Unlike spelt oats, they have no outer shell...

Naked oats are a special huskless variety. Whole or ground, they add flavour to salads, patties, grain mixes and casseroles, but also taste great as fresh grain porridge. Naked oats grow almost ‘naked’, as they are only lightly leave-enclosed. Unlike spelt oats, they have no outer shell...

Oat bran is the outer layer of the oat grain, which contains the valuable germ. Bran is rich in fibre and an ideal ingredient for porridge, muesli, yoghurt and baked goods. It also works well in bread and patties...

Husked means that the oats have already been threshed. Freshly flaked or ground as fresh grain porridge, the oats are suitable for a quick muesli. Ground oats should only be used fresh, otherwise they taste bitter. Also suitable in bread, pastries, soups or casseroles...