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The unhulled organic hemp seeds have a slightly nutty taste and can be used either in whole form or ground as a muesli ingredient or for cooking and baking. Also suitable as a crunchy salad topping...

The popular Indian classic in a vegan interpretation. With pea protein chunks, wholegrain rice, vegetables and an authentically delicious sauce. Prepared in a flash for a delicious meal when time is of the essence...

Spicy veggie chicken curry with rice and chunks of peas and field beans. Add coconut milk and the new veggie adventure begins. For a vegetable kick, add fresh vegetables such as courgettes or peppers...

The naturally gluten free Veggie Chunks are the vegan meat alternative for gyros dishes and meatballs of all kinds. Thanks to their coarse structure, they absorb spices and marinades very well and are therefore versatile in creative cuisine...

The hearty classic in a vegan interpretation. With potatoes, pea protein chunks, vegetables and a delicious sauce. Delicious and quick on the plate...

The hearty classic in a vegan interpretation. With pea protein chunks, gnocchi noodles, vegetables and a delicious sauce. 100% vegan, delicious and quick to serve...

Vegan meat alternative from peas for chilli dishes or Bolognese sauce. Thanks to its fine structure, the veggie granules absorb spices and marinades very well and is therefore versatile in the creative kitchen...

Made from peas and field beans, fried crispy with fresh onion and spicy, makes it possible! Off into the pita pocket, over the salad or directly into the pan - how do you start your veggie adventure?...

in the small 1 kg package. Wheat is one of the best known cereals. It is suitable for baking for example. Cooked, it is also suitable as a wholesome side dish or as a basis for creative stews...

Ideal for pies and purees, but also for salads, soups or as a side dish. White beans cook very soft and are mild in flavour...

This white organic quinoa is characterized by its mild, slightly nutty flavour. It goes well with vegetables, fresh herbs and spices. The small white quinoa grains cook light and grainy. They can be used like rice or couscous. Enjoy as a fine side dish, as an ingredient for creative salads or unusual stir-fries...

The lentils go well with many oriental dishes and are particularly popular in traditional Turkish cuisine. These aromatic and spicy Organic Yellow Orient Lentils cook particularly soft and creamy...