Davert Rice

for risotto. The rice starch holds the grains and other risotto ingredients together. The arborio brown rice convinces with its mild taste and creamy consistency...

for risotto. Arborio rice contains thick, white rice grains that wonderfully take on the flavour of the broth that gives risotto its value. The rice starch holds the grains and other ingredients together; this creates the typical creamy consistency of a risotto. Excellent for preparing risotto dishes and can also be used as rice pudding...

Basmati rice is perfect for exotic, Asian dishes with fruits and spices such as curry, ginger and saffron. During cooking of the long white basmati rice grains already spread its unique, slightly nutty aroma throughout the kitchen. Wild rice is a wild growing water grass that is harvested from a boat in the lakes. After the harvest wild rice is st...

in the 1 kg-pack. Basmati is a special treat for rice lovers - a pure delicacy! The Basmati Rice is delicious for exotic, Asian dishes, also with fruits and spices like curry, ginger and saffron...

in the smaller 500 g pack. Basmati rice is characterised by a long, fine grain that increases in size during cooking, but remains loose and slender. Excellent for exotic Asian dishes, also with fruits and spices such as curry, ginger and saffron...

in a 1 kg pack. Basmati rice is characterised by a long, fine grain that increases in size during cooking, but remains loose and slender. Excellent for exotic Asian dishes, also with fruits and spices such as curry, ginger and saffron...

in 5-kg-pack for bulk consumer. Basmati Rice characterized by an extremely long, fine grain, which becomes even cooking in size, yet remains loose and slim. The Basmati Rice is ideal for exotic, Asian dishes, also with fruits and spices like curry, ginger and saffron...

In the small 500 g pack. The white organic long-grain rice from the foot of the Himalayas. When cooked it is light and grainy. The fragrant rice is especially popular with Oriental and Indian dishes, but it also goes well with Mediterranean fish dishes...

is a white organic long-grain rice from the foot of the Himalayas. When cooked it is light and grainy. The fragrant rice is especially popular with Oriental and Indian dishes, but it also goes well with Mediterranean fish dishes...

Jasmine rice is characterised by a particularly intense fragrance. Even while cooking, the home kitchen is transformed into a Far Eastern gourmet temple. This rice is particularly suitable as a side dish for Chinese or Thai dishes, for salads and desserts...

in a large XL pack with 4 cooking bags of 125 g each. The jasmine rice is characterised by its slightly flowery aroma and is therefore wonderfully suitable for curries and many other dishes of Asian cuisine...

Long grain rice is rice varieties with grains that have a length of 6 to 8 millimetres and have an elongated shape. Long grain rice is mainly served as a side dish with meat and fish dishes...

in a Cooking Bag in an XL value pack with 4 bags of 125 g each. Mild-aromatic classic - the top long-grain rice with bright white rice grains. Loose and grainy, it is suitable as a classic side dish or as the basis for colourful rice pans. Thanks to its mild flavour, it is wonderful in spice cuisine...

This popular whole grain rice contains all the valuable ingredients of the popular rice grain and becomes fluffy and grainy when cooked. Long-grain rice is the all-rounder among the rice varieties: easy to prepare and easy to combine. It is excellent for fried dishes, casseroles, as a side dish but also as breakfast rice...

Parboiled rice is treated with steam and pressure before husking. This allows the ingredients from the husk to reach the inside of the grain. In the small 500 g package...

Parboiled rice is treated with steam and pressure before husking. This allows the ingredients from the husk to reach the inside of the grain...

Parboiling is a method of treating rice or grains. The rice is partially boiled. Parboiled rice is treated with steam and pressure before the whole grain is husked. This allows most of the nutrients from the husk to be absorbed into the grain. With a shorter cooking time than classic whole grain rice and a mild, nutty flavour, this fluffy, gra...