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Davert Organic Short Grain Brown Rice

For Mediterranean stir-fries and as side dish

Davert Organic Short Grain Brown Rice. This short-grain rice can be used for Mediterranean stir-fried meals and as a side dish. In the small package with 500 g.

Original Product Name:

EAN / GTIN:

4019339206102

Shipping Weight:

Application:

Basic recipe (as a side dish for 2 persons):
Bring 125 g short-grain brown rice to the boil in 250 ml of slightly salted water and allow to simmer for 35-40 minutes.

Ingredients:

Short-grain brown rice from certified organic farming.
May contain traces of edible nuts and sesame.

Additional Information:

Store in a dry place protected from heat.

Nutrition per 100 g
Energy 1480 kJ / 352 kcal
Fat 2.4 g
- of which saturates 0.7 g
Carbohydrate 73.1 g
- of which sugars 1.2 g
Fibre 1.5 g
Protein 8.5 g
Salt 0.02 g
Bio Siegel EU Organic Vegan Society

Organic products of the brand Davert
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture

Distributor:

Midsona Deutschland GmbH, Zur Davert 7, DE-59387 Ascheberg

info (at) davert [dot] de
www.davert.de

Davert Organic Short Grain Brown Rice () is often purchased together with:

Product Reviews

Review by

I switched completely to wholemeal rice a few years ago. The valuable ingredients simply convinced me and I quickly got used to the new taste. Now I even use the wholemeal variety for homemade rice pudding. Mostly, however, it goes into my vegetable rice pan or risotto. And that's where the rice from Davert simply tastes best. With a cooking time of 40 minutes, it does take a little longer, but I'm happy to put up with that for the intense flavour. After cooking, the rice remains nice and crunchy and is very satisfying. For me, this is the best brown rice in the world.

Ich bin bereits vor einigen Jahren komplett auf Vollkornreis umgestiegen. Die wertvollen Inhaltsstoffe haben mich einfach überzeugt und an den neuen Geschmack hatte ich mich schnell gewöhnt. Mittlerweile verwende ich die Vollkornvariante sogar für selbstgemachten Milchreis. Meist kommt er aber doch in meine Gemüse-Reis-Pfanne oder ins Risotto. Und da schmeckt mir der Reis von Davert einfach am Besten. Mit einer Kochzeit von 40 Minuten braucht er zwar etwas länger, aber das nehme ich für den intensiven Geschmack gerne in Kauf. Nach dem Kochen bleibt der Reis schön kernig und sättigt gut. Für mich ist das der beste Naturreis der Welt.

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Average Rating 5.00 from 5 stars based on 1 reviews

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