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Davert Organic Parboiled Rice in a Cooking Bag

Cooking time: 20 minutes

Davert Organic Parboiled Rice in a Cooking Bag. Parboiling is a method of treating rice or grains. The rice is partially boiled. Parboiled rice is treated with steam and pressure before the whole grain is husked. This allows most of the nutrients from the husk to be absorbed into the grain. With a shorter cooking time than classic whole grain rice and a mild, nutty flavour, this fluffy, grainy rice is ideal as a side dish for a wide variety of dishes such as curries or as a base for all kinds of rice dishes. Davert parboiled rice is quick and easy to prepare in a boil-in-the-bag.
Recipe: Green beans in tomato sauce with feta cheese
Cook the Davert Organic Parboiled Rice according to the cooking instructions. In the meantime, heat the olive oil in a large frying pan. Finely chop the onions and garlic and steam until glassy. Add the beans, vegetable stock, sugar, salt and pepper and simmer, covered, for about 10 minutes. Stir in the tomato paste, tomato pieces (cut into quarters) and the spice mixture and cook for another 5 minutes. Cut the feta cheese into cubes, add and season to taste. When the cheese has melted slightly, serve with the rice sprinkled with coarsely chopped mint. Enjoy your meal!
Tip: If you like meat, the dish can be also served with pork tenderloin or steak.

Ingredients for 2 persons:
  • 1 bag of Davert Organic Parboiled Rice,
  • 2 tablespoons olive oil,
  • 200 g Spanish onions,
  • 2 cloves of garlic,
  • approx. 500 g green beans (fresh or frozen),
  • 100 ml vegetable stock,
  • 1 tsp Raw Cane Sugar,
  • sea salt, white pepper,
  • 2 tablespoons tomato purée,
  • 350 g tomatoes,
  • 1 tsp Lebensbaum Italian Cuisine Spice Mixture,
  • 150 g feta cheese,
  • 1 handful of mint leaves.


Original Product Name:

EAN / GTIN:

4019339220047

Shipping Weight:

Application:

Cooking instructions:
A cooking bag gives approx. 2 servings as a side dish.
1. Bring plenty of water (about 1 litre per bag) to the boil, add some sea salt as desired.
2. Place the cooking bag flat in the boiling water. Cover with a lid and allow to simmer for 20 minutes.
3. Use a fork to take the cooking bag out of the water and let it drip off. Cut the bag open, serve the rice and enjoy.

Ingredients:

Parboiled rice from certified organic farming.
May contain sesame and edible nuts.

Allergens:

sesame

Additional Information:

The package contains 2 x 2 servings.
Store in a dry place protected from heat.

Nutrition per 100 g
Energy 1475 kJ / 347 kcal
Fat 0,8 g
- of which saturates 0,3 g
Carbohydrate 77 g
- of which sugars < 0,5 g
Fibre 1,5 g
Protein 7,0 g
Salt 0,02 g
Bio Siegel EU Organic

Organic products of the brand Davert
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture

Distributor:

Midsona Deutschland GmbH, Zur Davert 7, DE-59387 Ascheberg

info (at) davert [dot] de
www.davert.de

Davert Organic Parboiled Rice in a Cooking Bag () is often purchased together with:

Product Reviews

Review by

Delicious rice, simple and uncomplicated preparation. It doesn't really get any better than this.

Leckerer Reis, einfache unkomplizierte Zubereitung. Besser gehts eigentlich nicht.

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Review by

The best boiled bag rice I've ever had. If there is to be rice as a side dish, we only use that now.

Der beste Kochbeutel-Reis, den ich jemals hatte. Wenn es Reis als Beilage geben soll, nehmen wir nur noch den.

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Review by

That's how I love my rice: easy to use, quick to prepare and delicious to boot. To be honest, all the rice products that always have to be cooked for forty minutes annoy me. What mother of two has so much time to cook? It can be done faster. I just throw the Davert cooking bag into the water and after twenty minutes the food is ready. It's also organic and just as delicious. Nice and crunchy, fluffy and not at all slimy. Goes great with goulash, chicken sweet and sour or rice pan. I can only recommend this rice to all people with limited time. That's why it gets five stars.

So liebe ich meinen Reis: Einfache Handhabung, schnelle Zubereitung und dazu noch oberlecker. Ehrlich gesagt nerven mich die ganzen Reisprodukte, welche immer vierzig Minuten lang gekocht werden müssen. Welche Mutter von zwei Kindern hat denn schon so viel Zeit zum Kochen? Das geht doch auch schneller. Den Kochbeutel von Davert werfe ich einfach nur ins Wasser und nach zwanzig Minuten ist das Essen schon fertig. Ist auch bio und ebenso lecker. Schön kernig, locker und gar nicht schleimig. Passt super zu Gulasch, Hühnchen süß sauer oder Reispfanne. Allen Menschen mit begrenzter Zeit kann ich diesen Reis nur empfehlen. Dafür bekommt er auch fünf Sterne.

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Average Rating 5.00 from 5 stars based on 3 reviews

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