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Davert Organic Couscous Wholemeal

Oriental specialty made from durum wheat

Davert Organic Couscous Wholemeal. Couscous is an oriental speciality made from durum wheat semolina and is ideal for quick meals. It contains almost all the nutrients of whole grains and is easy to prepare. Couscous is a tasty alternative to potatoes, rice or pasta. Thanks to its mild flavour and light consistency, it is ideal as a side dish, in salads, vegetable stir-fries, desserts and casseroles.

Original Product Name:

EAN / GTIN:

4019339306109

Shipping Weight:

Application:

Basic recipe (as a side dish for 2 people):
Bring 150 g couscous to the boil with 1.5 times the amount of water, add salt if necessary, cover and leave to stand for 5 minutes. Extend the standing time as desired.

Ingredients:

Durum wheat from certified organic farming.
May contain edible nuts, sesame, soy and mustard.

Allergens:

wheat, soy, mustard, sesame

Additional Information:

Store in a dry place, protected from heat.

Nutrition per 100 g
Energy 1486 kJ / 351 kcal
Fat 1,8 g
- of which saturates 0,3 g
Carbohydrate 69 g
- of which sugars 2,2 g
Fibre 6,9 g
Protein 11 g
Salt 0,01 g
Bio Siegel EU Organic

Organic products of the brand Davert
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture

Distributor:

Midsona Deutschland GmbH, Zur Davert 7, DE-59387 Ascheberg

info (at) davert [dot] de
www.davert.de

Davert Organic Couscous Wholemeal () is often purchased together with:

Product Reviews

Review by

It's really easy to prepare according to the basic recipe and it's handy to have at home when you need to make it quickly. I am completely satisfied with the quality of the Davert couscous. After preparation, it is light and airy and tastes very good. I also like to use the couscous to make an oriental salad with chickpeas and lots of parsley.

Nach Grundrezept wirklich leicht zuzubereiten und praktisch zuhause zu haben, wenn es mal schnell gehen muss. Ich bin mit der Qualität des Davert Couscous vollstens zufrieden. Nach Zubereitung ist er luftig leicht und schmeckt mir sehr gut. Aus dem Couscous mache ich mir auch gerne einen orientalischen Salat mit Kichererbsen und viel Petersilie.

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Review by

I completely agree with Helga H.'s assessment. The couscous can be processed quickly, just boil it in water and let it swell, and it's ready. For salads, I let the couscous cool down first. It has a nutty taste.

Ich kann der Bewertung von Helga H. vollkommen zustimmen. Der Couscous lässt sich schnell verarbeiten, nur in Wasser aufkochen und quellen lassen, schon fertig. Für Salate lasse ich den Couscous erst abkühlen. Er hat einen nussigen Geschmack.

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Review by

The couscous is easy to work with, is not too grainy and not too fine in texture. It can be used both as a warm dish and for salads.

Der Couscous ist leicht zu verarbeiten, ist nicht zu körnig und nicht zu fein in der Struktur. Er ist sowohl als warmes Gericht wie auch für Salate gut einsetzbar.

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Average Rating 5.00 from 5 stars based on 3 reviews

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