Davert Oilseeds

Blue Poppys are ideal as an ingredient in sweet and savory baked goods. Roasted briefly, it is particularly popular in Indian cuisine as well as for seasoning warm meals. With its very aromatic taste, the poppy is ideal for baking poppy cakes and poppy bread rolls, but also for fillings, desserts or pastries...

in the 250 g pack. Fine, slightly nutty taste. They are suitable for baked goods or as topping. They have a high swelling capacity. While eating, enough liquid should be added...

in the bigger 500 g pack. Fine, slightly nutty taste. The linseeds are suitable for baked goods or as topping. They have a high swelling capacity. While eating, enough liquid should be added...

in the large 5 kg supply bag. Its fine nutty flavor makes brown flax seeds a popular companion for muesli, yoghurts but also a smart baking ingredient for bread and other baked goods. Flax seeds have a high swelling capacity. While eating, enough liquid should be added...

is crushed brown linseed. Can also be consumed without soaking. Mildly nutty in taste, it can be used in many ways: For mixing add to smoothies, fruit juices, soups, cereals and sauces. Sprinkle over yoghurt, cottage cheese, bread or fruit salad as topping. For baking, replace a small portion of the flour with linseed...

in the bigger 400 g pack. Can also be consumed without soaking. Mildly nutty in taste, it can be used in many ways: For mixing add to smoothies, fruit juices, soups, cereals and sauces. Sprinkle over yoghurt, cottage cheese, bread or fruit salad as topping. For baking, replace a small portion of the flour with linseed...

The precious seeds of the Maya are traditionally stirred into fruit and vegetable juices and consumed as a refreshing drink and saturating. Also ideal for sauces or muesli, curd cheese or yogurt. The plant Chia is a type of sage and is native to Central and South America. For over 5000 years there are chia seeds known as energy-rich and valuable food. The name chia com...

in the pack with 250 g content. The slightly nutty-tasting golden yellow linseed is suitable for baking or as a topping for muesli and salads when ground or soaked in water. Golden linseed has a high swelling capacity. It should therefore be consumed with plenty of liquid...

The slightly nutty-tasting golden yellow linseed is suitable for baking or cooking when ground or soaked in water beforehand. Golden linseed has a high swelling capacity. It should therefore be consumed with plenty of liquid...

Hulled hemp seeds have a slightly nutty flavour and are an alternative to nuts. They can be used in many ways, either whole or ground, as a ingredient for cereals or for cooking and baking...

in the 250 g package. Particularly large, crisp and of the finest flavor. A delicious snack and a fine ingredient for soups, pesto, salads or cereals...

in a small 250 g size. The unpeeled sesame is suitable for cereals, as an ingredient in baked goods or for creative cold or warm Asian cuisine. Roast the sesame seeds with a little oil in a pan. For a tasty crunch in salads and sauces...

The unpeeled sesame is suitable in cereals, as an ingredient in baked goods or for the creative cold or warm Asian cuisine. Roast the sesame seeds with a little oil in a pan. The result is a tasty crunch for salads and sauces...

In the small 250 g package. The seeds are suitable for cereals, as an ingredient in bread, cakes, potato and vegetable dishes and can be used as a crispy salad topping...

Sunflower seeds have a mild, slightly nutty flavour. They are suitable as an ingredient for bread, cakes, potato and vegetable dishes and refine muesli. Lightly roasted, sunflower seeds are a crunchy and tasty seasoning for salads...

in a 5-kg-bag for bulk consumers. Sunflower seeds are suitable for cereals, as an ingredient in bread, cakes, potato and vegetable dishes. Lightly toasted sunflower seeds are a crisp and delicious flavour as for salads...