Davert Organic Brown Almond Spread
Roasted organic almonds are turned into this paste. It can be used in a variety of ways, for example for cooking, for crepes or for refining cereals and curd...
Whether you use it as a spread, in smoothies, muesli or sauces, Davert nut purees are versatile in the kitchen. The wide range of varieties invites you to try out creative new recipes and enrich your everyday culinary life. Almond cream refines dressings and desserts, while strong peanut puree gives Asian dishes a creamy touch. Cashew spread can be used to add a harmonious finishing touch to curries and porridge. And in vegetarian and vegan cuisine, nut puree is often used as a substitute for animal products such as cream, butter or cheese.
Roasted organic almonds are turned into this paste. It can be used in a variety of ways, for example for cooking, for crepes or for refining cereals and curd...
Roasted organic cashews are ground and processed without additional ingredients to this mild aromatic paste. Tasty on bread, in cereals, puddings and desserts...
Enjoy the pleasantly soft consistency of the peanut butter and the small pieces of blanched and roasted organic peanuts. A small pinch of rock salt rounds off the taste perfectly. The vegan Davert Crunchy Peanut Butter tastes great on its own and as a spread, but also refines savory and sweet Asian dishes...
The delicious duo of roasted almonds and roasted cashew nuts form the basis for this irresistible nut butter. The flavour is harmoniously rounded off with coconut blossom sugar and cinnamon. A real treat on bread, rolls and croissants. You can also use the nut butter as a topping for muesli, waffles or pancakes...
Roasted cashews and almonds form the delicious base of this fine nut butter. Coconut blossom sugar and an aromatic chai spice blend round off the taste gently and harmoniously. A real treat on bread, rolls, and croissants. You can also use the nut butter as a topping for muesli, waffles, or pancakes...
A delicious nut butter made from just 4 ingredients. Roasted almonds and cashew nuts form the basis. The flavour is harmoniously rounded off with coconut blossom sugar and a little vanilla. A real treat on bread, rolls and croissants. You can also use the nut butter as a topping for muesli, waffles or pancakes...
Unlike peanut butter, peanut puree does not contain any other ingredients such as sugar, salt or preservatives, just peanut kernels. For Davert peanut puree, fat-free roasted organic peanuts are gently ground into the finest, creamy peanut puree with an intense taste. Enjoy the typical aroma of the tasty spread on its own, on bread or as a cooking and baking ing...
The tahini is processed from peeled, fat-free roasted organic sesame into pure seed puree. It is used as a topping for muesli, yoghurt and porridge, used to refine sauces, dressings and baked goods or used as a spread for bread, rolls or pancakes...
Blanched almonds are processed into this almond paste. Tasty as a spread on bread, as a creative ingredient for cooking or as filling for cakes...