: Unit: 500 g: Price: 3,89 Euro: Base Price: 1 kg = 7,78 Euro: Availability: 6 units in stock, Dispatched on Monday: Note: Including value added tax, plus shipping costs: Discount: 2,5 percent on our old price: Shipping Weight: 512 g...
: Description (shortened):
Das Backhaus" reduces their butter toast to the essentials: flour, water, salt, a handful of selected ingredients and, of course, the best Bioland butter, which gives the toast its mild, buttery taste. Butterfat as a cheap alternative is out of the question as an ingredient in "Das Backhaus". In the manual processing, the dough goes through a partic...
: Unit: 250 g: Price: 2,99 Euro: Base Price: 1 kg = 11,96 Euro: Availability: 6 units in stock, Dispatched on Monday: Note: Including value added tax, plus shipping costs: Discount: 3,2 percent on our old price: Shipping Weight: 317 g...
: Description (shortened):
in the smaller 250-g-pack. The spelt dough undergoes a long maturing and resting process without chemical additives. This is how the typical aroma and the juicy crumb of the spelt toast develop. Spelt is often appreciated above all for its mild taste...
: Unit: 500 g: Price: 4,59 Euro: Base Price: 1 kg = 9,18 Euro: Availability: Already backordered - Available again soon: Note: Including value added tax, plus shipping costs: Shipping Weight: 628 g...
: Description (shortened):
Spelt is often appreciated above all for its mild taste. The spelt dough undergoes a long maturing and resting process without chemical additives. This is how the typical aroma and the juicy crumb of the spelt toast develop...
: Unit: 500 g: Price: 3,59 Euro: Base Price: 1 kg = 7,18 Euro: Availability: Already backordered - Available again soon: Note: Including value added tax, plus shipping costs: Shipping Weight: 512 g...
: Description (shortened):
Das Backhaus" relies on the essentials: flour, water, salt and a handful of selected ingredients, craftsmanship - because wholemeal flour in particular makes the highest demands when it is processed into aromatic and fluffy toast. In contrast to simple, machine-friendly white flour, wholemeal flour requires knowledge, tact and a good deal of patience whe...
