Danival in Category "Natural Food". Sorting: Product Name Alphabetically:

The fruit puree contains no added sugar contains naturally occurring sugars. With plums from Agen, a French region in Aquitaine. Fruity-sweet pleasure: as a spread, in yoghurt or just like that! Ready to serve...

Chestnut puree with vanilla combines aromatic chestnuts with the delicate flavour of real vanilla. Creamy, full-bodied and harmoniously rounded - as a dessert, filling or fine side dish. A moment of pleasure that brings the golden season to your plate...

An aromatic spread made from chestnuts, water, cane sugar and vanilla. For preparing cakes, muffins, tarts and desserts, and for refining yoghurt and quark dishes...

Get your sombrero from the basement and dust off your cacti. Sun and good mood are your guests! Inspired by the Mexican cuisine, the Danival chefs have developed a vegetarian variant of Chili con Carne, in which the beef is replaced by Seitan...

Enjoy these juicy, refreshing and particularly fruity plums on the go or simply in between. The plums are extra large and pitted...

is a delicacy made of pureed chick peas, lemon juice, olive oil and sesame seeds. The spread is refined with garlic, coriander and caraway...

The classic made of organic barley miso. You can enjoy the miso in a soup or as a seasoning to enhance your pasta, rice dishes, vegetables, soups, ragouts, etc...

is a delicious vegetable dish of the provencal cuisine of Southern France. The main features of Ratatouille are organic zucchini, organic eggplant, organic onions, organic bell peppers and organic tomatoes...

Enjoy freshly prepared pasta pockets with a fine vegetable filling of onions, carrots, tomatoes, aubergines and peppers in a fruity-aromatic tomato sauce. A delicious and quick organic treat from France...

This ravioloi combines mushrooms in a fruity-spicy tomato sauce. Enjoy the incomparable taste of this quickly preparated dish in best organic quality...

Enjoy this treat in organic quality. This ravioli gets its distinctive character from the creamy filling of tender melting ricotta and fresh spinach. Add a few delicate sage leaves and enjoy the Mediterranean taste...

is made of fresh pasta with seitan stuffing in a fruity-spicy tomato sauce. Enjoy the incomparable taste of this quickly preparated dish in best organic quality...

in a small 200 g screw-top jar. It is traditionally produced by fermentation of soybeans and brown rice and is pasteurized. Rice miso is mainly used in Japanese cuisine, for example in miso soup, as a spice paste, where it is known as Komemiso. Miso is naturally very salty. It can be used instead of salt as a condiment in dressing, soups or sauces...

in the big 390 g jar. Rice Miso is traditionally produced by fermentation of soybeans and brown rice and is a pasteurized product. It is mainly used in Japanese cuisine, for example in miso soup, as a spice paste, where it is known as Komemiso. Miso is naturally very salty. It can be used instead of salt as a condiment in dressing, soups or sauces. Also available i...

This prepared with extra virgin olive oil from the first pressing traditional appetizer with oriental flavor combines the freshness of organic tomatoes with the subtle taste of mint and lemon. Thanks to its presentation as Zutatenset, the tabouleh of Danival is very easy to prepare. Semolina and mix ingredients are mixed in a salad bowl, put 1 hour in refrigerator c...

in the smaller 200 g glas to get to know. Danival chestnuts are cooked whole in brine and packed meticulously by hand, without the juice, to ensure a tender and whole fruit. As a side dish to savoury dishes or desserts...

in the 320 g glas to enjoy. Cooked whole in brine and packed meticulously by hand, without the juice, to ensure a tender and whole fruit. As a side dish to savoury dishes or desserts...

is an unrefined, unwashed and untreated sea salt. It has been bottled without anti-caking agents or additives and is naturally low in lead and heavy metals...

This Atlantic sea salt is unrefined, unwashed, untreated and additive-free to preserve its minerals and trace elements. Traditional manual harvest from clay layer...