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Danival Organic Rice Miso

Paste of soybeans and rice

Danival Organic Rice Miso in a small 200 g screw-top jar. It is traditionally produced by fermentation of soybeans and brown rice and is pasteurized. Rice miso is mainly used in Japanese cuisine, for example in miso soup, as a spice paste, where it is known as Komemiso. Miso is naturally very salty. It can be used instead of salt as a condiment in dressing, soups or sauces.

Original Product Name:

EAN / GTIN:

3431590000441

Shipping Weight:

Ingredients:

Cooked soya beans* 56%, cooked rice* 24%, water, salt, enzyme (Aspergillus oryzae)
* From certified organic farming.

Allergens:

soya beans

Additional Information:

Keep refrigerated after opening and consume within 6 months. This Danival Miso is handcraft made and its fermentation is natural. Its color and its taste may fluctuate.

Nutrition per 100 g
Energy 666 kJ / 159 kcal
Fat 5,2 g
- of which saturates 0,8 g
Carbohydrate 15 g
- of which sugars 5,3 g
Fibre 4 g
Protein 11 g
Salt 8,2 g
AB (Agriculture Biologique) EU Organic

Organic products of the brand Danival
are certified by the inspection body FR-BIO-01.
EU- / Non-EU-Agriculture

Distributor:

Danival SAS, Moulin d’Andiran, FR-47170 Andiran

serviceconso (at) danival [dot] fr
www.danival.fr

Danival Organic Rice Miso () is often purchased together with:

Product Reviews

Review by

Fine taste, nice consistency (not sticky or lumpy), my favourite miso.

Geschmacklich fein, schöne Konsistenz (nicht klebrig oder klumpig), mein liebstes Miso.

Translated from German Show original

German original Show English translation

Average Rating 5.00 from 5 stars based on 1 reviews

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