Danival Organic Rice Miso, gluten free: Unit: 390 g
Paste of soybeans and rice
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: Description:
Danival Organic Rice Miso in the big 390 g jar. Rice Miso is traditionally produced by fermentation of soybeans and brown rice and is a pasteurized product. It is mainly used in Japanese cuisine, for example in miso soup, as a spice paste, where it is known as Komemiso. Miso is naturally very salty. It can be used instead of salt as a condiment in dressing, soups or sauces. Also available in the smaller 200 g jar.
Original Product Name:
Reismiso
EAN / GTIN:
3431590000434Shipping Weight:
592 g per item
Ingredients:
Soya*, round grain rice* (41.5%), unrefined Atlantic sea salt, water, enzyme (Aspergillus oryzae)
* From certified organic farming.
Allergens:
soya
Additional Information:
Keep refrigerated after opening and consume within 6 months. This Danival Miso is handcraft made and its fermentation is natural. Its color and its taste may fluctuate.
Nutrition:
| Energy | 605 kJ / 145 kcal |
|---|---|
| Fat | 6,7 g |
| - of which saturates | 1 g |
| Carbohydrate | 9 g |
| - of which sugars | 3 g |
| Fibre | 3,4 g |
| Protein | 9,7 g |
| Salt | 8,3 g |
Certificates
Eco Inspection Body
Organic products of the brand Danival
are certified by the inspection body FR-BIO-01.
EU- / Non-EU-Agriculture
Distributor:
Danival SAS, Moulin d’Andiran, FR-47170 Andiran
serviceconso (at) danival [dot] frwww.danival.fr
