D'Angelo Organic Cappelletti Vegetable Whole Wheat
contains little water but all the more taste. These vegan pasta impress with a delicious filling from onion, carotts, leeks and spinach...
The popular Mediterranean cuisine spoils the palate not only with wine, citrus fruits, olive oil and fish. Pasta dishes in particular have a worldwide reputation for being special. In 1983 Giovanni D'Angelo founded a pasta factory and combined its quality standards with his name. Today D'Angelo is one of the leading German organic pasta manufacturers. The company combines innovative ideas with old pasta tradition. According to the principle of “first in - first out”, D'Angelo does not believe in a long storage time. The raw materials are processed immediately. The fine aromatic fillings make the traditionally cold-rolled D'Angelo pasta a pleasure even without sauces. The vacuum-packed portions with their excellent cooking behaviour are a delicious addition to any menu. The love for the Italian pasta tradition, the tireless spirit of invention and the striving to give only the best are still the guiding principles of the convinced organic company.
contains little water but all the more taste. These vegan pasta impress with a delicious filling from onion, carotts, leeks and spinach...