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D'Angelo Organic Tortellini Porcini: Unit: 250 g

Golden yellow pasta with porcini mushroom filling

: Description:

D’Angelo Porcini Power Organic Tortellini Porcini are made without eggs from durum wheat. The filling obtains its refined taste from porcini, onions, sea salt, garlic and pepper. A delicious vegan indulgence in best organic quality.

Original Product Name:

Tortellini mit edlem Steinpilz

EAN / GTIN:

4005496224196

Shipping Weight:

292 g per item

Application:

For 2-3 portions. Yields approx. 450 g cooked pasta.
Cook pasta in 2.5 liter salted (1 teaspoon per liter), simmering water for 12-15 minutes until it is "al dente".

Ingredients:

Durum wheat semolina*, water, breadcrumbs* (wheat flour*, yeast*), potato flakes*, sunflower oil*, 0.8% dried porcini mushrooms*, sea salt, 0.3% onions*, garlic*, pepper*
* From certified organic farming.

May contain traces of celery, soya and milk components.

Allergens:

wheat semolina, wheat flour

Additional Information:

Store in a dry place and protect from heat.
Once opened keep refrigerated and consume soon.

Nutrition:

Nutrition per 100 g
Energy 1223 kJ / 289 kcal
Fat 4 g
- of which saturates 0,6 g
Carbohydrate 53 g
- of which sugars 1 g
Fibre 3,4 g
Protein 8,5 g
Salt 0,9 g

Certificates

Bio Siegel EU Organic

Distributor:

D’Angelo Pasta GmbH, Werner-von-Siemens-Str. 39, DE-66793 Saarwellingen

info (at) dangelo [dot] de
www.dangelo.de

D'Angelo Organic Tortellini Porcini (250 g) is often purchased together with:

Product Reviews

: 1 Stars Review by

: Review date:
: Review text:

I used to like them, but now I don’t like them at all – not even the variety with mushrooms. I’m not sure whether it’s the product or me. I find they taste bland and lack any distinctive flavour of their own. A sticky centre and a noodle that’s too soft and tasteless. It’s almost impossible to cook them al dente; the centre needs to be thoroughly cooked through. The cooking times given result in noodles that are far too soft.

Früher mochte ich sie, jetzt überhaupt nicht mehr, auch die Sorte mit Champions nicht. Ob es am Produkt liegt oder an mir, ist mir nicht klar. Ich finde, sie schmecken fade und ohne besonderen Eigengeschmack. Ein pappiges Inneres und eine zu weiche geschmackslose Nudel. Al dente kann man sie kaum kochen, das Innere sollte schon durchgegart sein. Die angegebenen Garzeiten ergeben viel zu weiche Nudeln.

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: 1 Stars Review by

: Review date:
: Review text:

This product tastes like nothing at all! Not a trace of porcini mushroom flavour! I find the quality miserable!

Dieses Produkt schmeckt nach überhaupt nichts! Keine Spur von Steinpilzgeschmack! Die Qualität empfinde ich als miserabel!

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: 4 Stars Review by

: Review date:
: Review text:

They didn't taste as much like porcini mushrooms as I thought, but they were still delicious :D

Schmecken zwar nicht so nach Steinpilzen, wie ich dachte, aber lecker waren sie trotzdem :D

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Average Rating 2.00 from 5 stars based on 3 reviews

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