D'Angelo Funghi Supreme Organic Tortellini Mushroom: Unit: 250 g
Golden yellow pasta with a mushroom filling
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: Description:
Original Product Name:
Funghi Supreme Tortellini mit lecherem Champignon
EAN / GTIN:
4005496224035Shipping Weight:
296 g per item
Application:
Put the pasta in 2.5 liters of salted (1 teaspoon of salt per liter), slightly boiling water and leave it for approx. 12-15 minutes to make it "al dente".
Ingredients:
Durum wheat semolina*, water, breadcrumbs* (wheat flour*, yeast*), potato flakes*, sunflower oil*, 0.81% dried mushrooms*, sea salt, 0.26% onions*, garlic*, pepper*
* From certified organic farming.
May contain traces of celery, soya and milk components.
Allergens:
wheat semolina, wheat flour
Additional Information:
2-3 servings. Makes about 450 g of cooked pasta.
Store in a dry place, protect from heat. Keep it cool after opening and consume soon.
Nutrition:
| Energy | 1247 kJ / 295 kcal |
|---|---|
| Fat | 4.0 g |
| - of which saturates | 0.7 g |
| Carbohydrate | 55.0 g |
| - of which sugars | 1.7 g |
| Fibre | 3.3 g |
| Protein | 8.6 g |
| Salt | 0.91 g |
Certificates
Distributor:
D’Angelo Pasta GmbH, Werner-von-Siemens-Str. 39, DE-66793 Saarwellingen
info (at) dangelo [dot] dewww.dangelo.de
D'Angelo Funghi Supreme Organic Tortellini Mushroom (250 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Ludwig B.
: Review date:Intense mushroom flavour packed into a great pasta, which is a rather small tortellini in terms of consistency and shape, but all the finer for it. There's nothing to complain about here. The portion is enough for one meal.
Intensiver Champignon-Geschmack verpackt in einer tollen Nudel, die in Konsistenz und Form eine eher kleine, dafür aber umso feinere Tortellini ist. Hier gibts nichts zu meckern. Die Portion ist ausreichend für eine Mahlzeit.
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: 5 Stars Review by Calvin P.
: Review date:When I made the tortellini with mushroom filling for the first time, I realised too late that I didn't have any sauce at home... well, the tortellini were already in the water. So I ate them plain, which also tasted good. But of course they taste much, much better with cheese sauce.
Als ich mir die Tortellini mit Champignon-Füllung zum ersten Mal gemacht habe, merkte ich zu spät, dass ich keine Soße zu Hause hatte... naja, die Tortellini waren da schon im Wasser. Hab sie also pur gegessen, was auch gut geschmeckt hat. Mit Käse-Soße schmecken sie aber natürlich nochmal viel, viel besser.
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Average Rating 5.00 from 5 stars based on 2 reviews
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