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This organic chutney combines the taste of mango with the spice and heat of selected spices. Sweetened with raw cane sugar. The fruit chutney goes well as a side dish with curries, rice, salads or as a dip with cheese...

are organic peeled and halved red lentils. They have a mild, slightly sweet taste, are particularly rich in high-quality protein and are highly recommended for vegetarian and vegan diets. Lentils have a short preparation time. So curry dishes, dals or soups can be prepared quickly...

Mild West Indian curry paste with spices, tomatoes and tamarind to prepare tasty vegetable curries and dal dishes...

are organic peeled and halved mung beans. They have a nutty, mild flavour and are lighter than other beans or lentils. Well seasoned, they are prepared as classic dals, soups or salads, depending on the degree of processing...

in a small refill pack. Black mustard seeds are roasted at the beginning of cooking in Ghee and are used in a variety of dishes. Black mustard seeds are also a popular canning or pickling spice...

Orange blossom water is used just like rose water in the Oriental and Indian cuisine for flavouring sweets, desserts, ice cream and drinks. Add 1-2 teaspoonful of flower water to each serving and enjoy the delicious flavour...

Pippali / long pepper can be used like black pepper, but tastes also hot and spicy - like a mixture of white pepper, nutmeg and cardamom. It has a sweet, warming, stimulating hotness. Pippali is milder than black pepper...

is an organic butterfat in a small 150 g screw-top jar. As clarified butter, Pure Ghee is an important ingredient in Ayurvedic cooking and is used for cooking, frying, baking, braising and steaming...

is an organic butterfat in a 500 g screw-top. Pure Ghee as clarified butter an essential part of Ayurvedic cuisine and serves for cooking, frying, baking, braising and stewing. The organic milk for our Ghee provide grazing cows from the Bavarian foothills of the Alps...

is an organic butterfat in the family-friendly 900 g size. As clarified butter, pure ghee is an important ingredient in Ayurvedic cooking and is used for cooking, frying, baking, braising and steaming...

Rose water has been used for a long time in Egypt, Arabia and India to aromatize food and beverages. In the Orient as well as in India delicious sweets are produced with rose water. According to Ayurveda, rose water has a cooling and harmonizing effect...