Cha Do in Category "Natural Food › Tea › Black Tea". Sorting: Product Name Alphabetically:

Strong, loose black tea from the Brahmaputra Delta in north-eastern India. Conjures up a dark, rusty brown tea in your cup. Enjoy the Assam Blend Black Tea with milk or cream. Discover the great taste...

This green tea conjures up a light, amber-colored hot drink in your cup. Chinese green tea that is processed in a wok. This production method is based on the original way of processing tea. At the beginning of tea production, the traditional household appliance, wok, was used to sterilize and dry the tea. Today Gunpowder is mechanically moved in hea...

From the original tea plant. Rolled into small 'curls' in the wok. Malty and spicy in taste. In the rainforests of southern China, northern Vietnam, Laos and Myanmar, Cha Do works with indigenous hill tribes who harvest the leaves of wild tea trees Camelia sinensis. The leaves of these uncultivated original plants have a higher content of ingredients than any plantatio...

Fine black tea from the foothills of the Himalayas. Conjures up a light, amber-coloured hot drink in your cup. Fine, tart and flowery in taste. Enjoy the tea sweetened or pure...

Black tea or red tea is almost exclusively drunk in the former British colonies and in the West. In China this type of tea is called Gong Fu Cha, which means as much as a ceremonial tea that is only drunk on special occasions. As with green tea, the leaves are scalded several times...

Spring harvest with floral notes. Enjoy the tea pure, refined with sugar or milk. Discover the unique taste! Cup after cup a true pleasure! Relax with a cup of hot tea!...

Flavoured black tea with citrus oils in tea bags. A storm gave rise to this classic among flavoured teas. On the way from China to England, a tea clipper took several barrels of bergamot oil with it. In a storm, some of these barrels broke and the oil spilled over the tea. The owner of the ship, the Earl of Grey, had thus created a new kind of tea by acci...

Organic black tea flavored with bergamot oil. Pleasant and floral in taste. Enjoy the tea with sugar, honey or with a dash of cream or milk. The Earl Grey Organic Black Tea is also a real pleasure to drink pure without addition!...

In the 18th century, East Frisian sailors who signed on on Dutch ships brought home the first black teas from southern China. Enjoy this black tea pure, with sugar or milk. Or with a dash of cream...

A strong black tea with a full-bodied flavour. The carefully selected tea leaves are processed in the Tippy Golden Broken Orange Pekoe TGBOP grade. A wonderful tea for an invigorating start to the day or as a classic afternoon tea break. Savour English tea culture in one of its finest forms! Black tea or real red tea is almost only drunk in t...

Spring harvest from the South Korean volcanic island of Jeju. Delicate and mild in taste. There are many ways of preparing green tea in Asia. In China, the common method is to put a few tea leaves in a screw-top jar and brew them over with hot water repeatedly throughout the day. In Japan, on the other hand, the teas are brewed 45-60 seconds and then poured off. ...

In northern Laos, the indigenous Phu Noy tribes cultivate wild tea plants around their villages. They collect the seeds from centuries-old tea trees in the rainforests. Enjoy the strong, malty black tea from northern Laos...

Black tea from Rwanda. Strong and tart in taste. Today, small Rwanda is considered one of the best growing areas for black tea in Africa. The dark red soil, bursting with minerals, produces exactly the flavours that the English like so much in their classic tea. Enjoy the Mama Africa tea with milk or cream...

A wonderful everyday tea, perfect for breakfast or for a short break in between. Full-bodied and spicy in flavour. You can enjoy this tea on its own or with a dash of milk or cream...

This bold organic black tea presents itself dark and rusty red in the tea cup. East Frisian sailors who had hired onto Dutch merchant ships in the 18th century discovered a strong black tea in the south of China. Back home, they found that it excellently covered the mouldy taste of the moor water. The national drink of the East Frisians was born...

is a fruity and aromatic blend. The reddish-brown infusion results in a mild to medium-strong tea. This blend of South Indian black tea tastes great with milk or cream. In Singampatti the tea gardens are situated deep in the last rain forests in the south of India. Those 'Cardamom Hills' are a biosphere reserve with many endangered animal speci...