Cha Do in Category "Natural Food › Tea › Green Tea". Sorting: Product Name Alphabetically:

Dried, unfermented organic tea from the rainforests of South India. The tea is mild and low in caffeine. White tea is probably the youngest variety of tea production, which originated during the Qing dynasty and is mainly native to Fujian province around the city of Zhenghe...

Classic green tea from China. Pleasant and mild in taste. Enjoy Cha Do's Chun Mee Mond Palast Organic Green Tea pure, sweetened with sugar or honey and discover the great taste...

Fine, mildly smoky organic green tea. In China, this variety is called Zhou Cha ball tea. After harvesting, the leaves are briefly sterilised in drums and lightly rolled. Then they are tossed in mechanical woks until they get their spherical shape. Since the woks are fired with wood, the tea gets a more or less smoky character. After th...

in 100 g economy pack. The origin of Cha Do Korea Garucha Matcha is the South Korean Volcanic Island Jeju. High quality shaded teas are ground into fine powder. This is the highest quality of Korean Organic Matcha and is characterized by freshness and sweetness...

Mild green tea from the last rainforests of southern India. Grown in the Singampatti tea gardens. Relax with a fresh and hot cup of green tea. Enjoy it pure, sweetened with sugar or honey...

The Li ju Shan Farm in the Da Zhang Mountains is an innovative tea farm where new production methods are tried. The result of this successful experiment is a mild green tea, without bitter taste components. This elegant green tea tastes light and fresh. It shimmers light and lime green out of the cup...

Fresh jasmine buds are harvested in the morning and then mixed with dried green tea. The heat that is created in the accumulated mixture opens the flowers and their aroma is absorbed by the dry tea. This process is repeated several times until the tea has achieved the desired taste. Enjoy the tea pure or sweetened...

The finest Chinese green tea is refined with bergamot oil for an incomparable taste experience. The Green Earl Grey is an exciting alternative to the classic Earl Grey and appeals to tea lovers who do not like black tea but would like to enjoy a green tea with bergamot...

100% leaf tea. Treat yourself to a short break from everyday life. With its fine, tangy flavour, this refreshing green tea is just the thing for those quiet moments in between...

is a specialty made of the finest tea leaves, mixed with roasted rice Genmai and refined with a pinch of matcha powder. The cup is intense light green. The tea is harmoniously nutty with the sweetness of matcha powder...

Green tea with fresh organic flavored jasmine blossoms. The tea is from China...

comes from the South Korean island of Jeju. High quality shaded teas are ground into fine powder. This is the highest quality of Korean Organic Matcha and is characterized by freshness and sweetness...

is a very bright green tea in the Japanese style. There are many ways to prepare green tea in Asia. In China, the common method is to put a few tea leaves in a screw lid glass and pour boiling water at regular intervals during the day. Whereas in Japan the teas are poured with boiling water for 45-60 seconds and then poured off...

Steam-sterilised Indian green tea. Delicate and light in taste. Conjures up a bright, yellow-green hot drink in your mug. The production of green tea has no tradition in India. It was only in the 2010s that green teas began to be made there...

is a high-quality green tea, which is flavored with fresh organic jasmine flowers which makes it wonderfully flowery. There are many types to prepare tea in Asia. In China, the most common method is to fill a few tea leaves in a screw-off jar and pour boiling water onto them again and again as the day goes on...

is a steamed green tea from the Chinese province of Zhejiang. The Sencha has a fresh taste and an invigorating effect. Due to the practical tea bag, it is the ideal tea for in-between...

A composition of the finest white tea from the rainforests of northern Laos and fine bergamot oil. White Earl Grey is an alternative to the classic Earl Grey and appeals to tea lovers who do not like black tea but appreciate bergamot and the benefits of white tea...

This tea variety is called Zhen Chin Cha in China. The tea is light and has a light colour. The main difference to other green teas is the sterilisation by steam. The fresh tea leaves are pressed through a steam tunnel by means of a screw and thus sterilised. Now the sterilised leaves are dried, rolled and dried again in several steps. Finally, they...

The H'mong and Dao hill tribes live in the rainforests of northern Vietnam. For thousands of years, they have been harvesting the leaves of the tea plant that grows wild in the forests. Aromatic and complex. Conjures up a bright, yellow-green hot drink in your cup...