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is produced from olives grown in Italy, in a natural environment, and controlled by the Demeter. It is an oil characterised by a sweet fruitness and a slightly bitter, tangy flavour. Suitable for all culinary purposes, both raw, and in sauces, gravies, and vegetable dishes, preserving the balanced nature of the dishes you prepare. Biodynam...

This olive oil has an intense green to yellow colour, its aroma is reminiscent of fresh fruit, and it has a taste rich in bitter and fruity notes. The D.O.P. Umbria Colli Martani is versatile and goes well with dressings, green salads, legumes or bruschetta. It also refines hot dishes and enriches them in flavour...

is an organic cold-pressed extra virgin olive oil. Refine light salads and vegetables or use the olive oil to Mediterranean dishes...

Riserva is an olive oil made from olives harvested in old olive groves of the Farchioni family. These are cold pressed in the old oil mills. The olive oil can be used to refine bruschetta, with grilled meat and with mild dishes where the fruity taste can come into its own...

Tuscany is one of the few geographically protected regions that an olive oil can bear. Oils from this region are characterised by their fruity, fresh aroma and golden yellow colour. Its flavour is spicy and fruity with aromas of green olives, adding the finishing touch to dressings, dips and sauces...