Campo Verde. Sorting: Product Name Alphabetically. Current page: 5:

Before rolling, the oat kernels are crushed. This process makes the oat flakes wonderfully tender. They are suitable for porridge, as a basis for breakfast muesli or for fine pastries...

Made according to a purist recipe and bottled by hand. This delicious spread is sweetened only with raw cane sugar and rounded off with a squeeze of lemon juice. The raspberry fruit spread should not be missing on any breakfast table, but also tastes great in sweet baked goods or as a topping on natural yoghurt...

With its typically sweet taste, raw cane sugar refines food and drinks. It is also suitable as an additive in baked goods and rounds off tasty dressings and sauces...

Mildly spicy and tender red cabbage that is gently processed and ready to serve. Red cabbage is also known as "Blaukraut" and tastes best as a side dish, but is also suitable for casseroles and strudels...

The mild, nutty lentils impress with their flavour and short cooking time. Red lentils are a popular basic ingredient in meat-free cuisine. They are ideal for stews, soups, purees, patties, burger patties and much more...

This gently produced red wine vinegar convinces with its authentic taste. Red wine vinegar is well suited for refining dressings, marinades and sauces. It has long been indispensable in Mediterranean cuisine...

The strong rhubarb flavour is harmoniously rounded off with agave syrup. Rhubarb pulp tastes best pure, with semolina porridge, rice pudding or pancakes. But it is also excellent for baking...

The intense rhubarb flavour is accompanied by a hint of vanilla. This delicious spread is sweetened only with raw cane sugar and rounded off with a squeeze of lemon juice. The rhubarb-vanilla fruit spread should not be missing on any breakfast table, but also tastes great in sweet baked goods or as a topping on natural yoghurt...

Thanks to its nutty and slightly roasty aroma, pumpkin seed oil is well suited for refining soups and salads. This pumpkin seed oil is traditionally pressed from hull-less and roasted pumpkin seeds...

The flavoursome sauerkraut is gently prepared in the traditional way and refined with sea salt. It is ready to serve and tastes best as a side dish, but can also be used for casseroles and strudels...

Aromatic and savoury sauerkraut that is gently processed and refined with sea salt and juniper berries. It is ready to serve and tastes best as a side dish, but also in casseroles and strudels...

The sweet and sour pickled silver onions taste best with vegetables, but are also excellent as a side dish. They can also be used for salads and aromatic sauces...

Fruity, intense: This delicious spread is sweetened only with raw cane sugar and rounded off with a squeeze of lemon juice. The Sour Cherry fruit spread should not be missing on any breakfast table, but also tastes great in sweet baked goods or as a topping on natural yoghurt...

Made from crispy toasted spelt rusk. The spelt breadcrumbs taste best as a crispy crust on casseroles and in meatballs. But it also makes a great soup ingredient. Tip: The spelt breadcrumbs can also be used as a flour substitute in baking!...

Rusk is baked twice. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The spelt butter rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It is also excellent in desserts...

Completely caffeine-free. A special drink for the whole family. This spelt coffee is made from roasted spelt grains according to a gentle recipe and refined with chicory. This gives it a tart, dark and strong flavour. Spelt coffee is well suited as a coffee substitute, but also tastes good in desserts...