Campo Verde. Sorting: Product Name Alphabetically. Current page: 3:

A wonderfully spicy ketchup. It tastes good as a dip for hot and cold dishes, but can also be used to refine soups or sauces. Simply indispensable at the barbecue and on a plate of french fries...

Sunflower oil and organic egg yolks form the basis of this fine creamy mayonnaise. Mustard, vinegar and spices harmoniously round off the flavour. Mayonnaise tastes best as a dip, on sandwiches and in dressings...

This mustard impresses with its delicate spiciness and is produced according to traditional French methods. Dijon mustard tastes best with meat and cheese. However, it is also ideal for refining dressings, vinaigrettes, or classic sauces in French cuisine...

The spiralled pasta is made using traditional methods and has a rough surface that absorbs sauces particularly well. Enjoy the fusilli with your favourite sauce or pesto. But they are also suitable for casseroles or pasta salad...

The short tubular pasta is made using traditional methods and has a rough surface that absorbs sauces particularly well. Enjoy the penne with your favourite sauce or pesto. But they are also suitable for casseroles or pasta salad...

With a fine nutty aroma. The spelt version of the popular pasta classic is made according to a traditional recipe. Enjoy the spelt spaghetti with your favourite sauce or pesto...

Medium fruity - from Greece. This fine, fruity extra virgin olive oil of the highest quality is extracted directly from Koroneiki olives using a mechanical process only. The olive oil tastes wonderful in salads, but is also suitable for cooking and steaming...

This extra virgin olive oil of the highest quality is pressed from Arbequina olives. It tastes best in salads, but is also suitable for cooking, steaming and gentle frying...

The crunchy and crispy four-grain flakes are a great basis for a delicious breakfast. They are made from whole oats, barley, spelt and wheat kernels and are suitable as a basis for your own muesli creations. But the four-grain flakes can also be used for baking...

Fine and fruity. For a unique taste experience at the breakfast table. Sultanas, fig and apricot pieces and dried apple cubes give this muesli mix its fruity character. Enjoy the fruit muesli with fresh milk, yoghurt or a vegetable drink...

A dream of strawberries, blackberries, raspberries and blueberries. This beery spread is sweetened only with raw cane sugar and rounded off with a squeeze of lemon juice. The fruit spread Summer Dream should not be missing on any breakfast table, but also tastes great in sweet baked goods or as a topping on natural yoghurt...

These mild French beans are gently processed and ready to eat. They taste best as a side dish, but are also excellent in soups and salads...

A hot North African-style spice paste made with 25% chilli peppers. Harissa tastes best pure on bread and with grilled food, but is also excellent for refining sauces and soups...

The floral-scented jasmine rice impresses with its soft consistency and delicate flavour. It is wonderfully suited to authentic Asian and oriental cuisine, but is also a delightful accompaniment to other cuisines...

Hand-picked Kalamata olives are processed directly after harvesting and bottled with white wine vinegar. They are pitted and taste best from a colourful antipasti platter, as a topping on typical Mediterranean dishes such as pizza or pasta, or in a fresh, crisp salad...

The aromatic Kalamata olives are oiled directly after harvesting and refined with Mediterranean herbs. They taste best from a colourful antipasti platter, as a topping on typical Mediterranean dishes such as pizza or pasta, or in a fresh, crisp salad...

The aromatic Kalamata olives were harvested by hand and bottled directly afterwards with white wine vinegar. They taste best from a colourful antipasti platter, as a topping on typical Mediterranean dishes such as pizza or pasta, or in a fresh, crisp salad...

Directly after harvesting, the aromatic Kalamata olives are oiled and refined with Mediterranean herbs. They taste best from a colourful antipasti platter, as a topping on typical Mediterranean dishes such as pizza or pasta, or in a fresh salad...