Campo Verde in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically:

Due to their dark colour, Beluga lentils are also called caviar lentils in many places. They have a refined taste and develop an aroma reminiscent of marrons when cooked. Beluga lentils taste best as a side dish or as a starter...

Because they are easy to prepare and because of their mild-aromatic taste, brown plate lentils are so popular. They are a tasty side dish, but also work well in hearty stews...

The whole, intact grain is broken down without overpressure or other time-shortening measures. After swelling, the grain is dried in rotary kilns, then ground and cleaned. Bulgur tastes best as a side dish to oriental food, but also as a salad or in soups and casseroles...

Without overpressure or other time-shortening measures, the whole, undamaged grain is opened up. After swelling, the grain is dried in rotary kilns, then ground and cleaned. Bulgur tastes best as a side dish to oriental food, but also as a salad or in soups and casseroles...

These mild French beans are gently processed and ready to eat. They taste best as a side dish, but are also excellent in soups and salads...

A true classic of Italian cuisine. Polenta is made from gently ground corn. Polenta tastes best as a slice, in casseroles or as a side dish. But it is also excellent for making desserts...

The mild, nutty lentils impress with their flavour and short cooking time. Red lentils are a popular basic ingredient in meat-free cuisine. They are ideal for stews, soups, purees, patties, burger patties and much more...

The spelt grains are gently ground and sieved to produce spelt semolina. It tastes good not only as semolina porridge, but also in soups, casseroles and desserts...

The wheat grains are gently ground and sieved to produce wheat semolina. It tastes good not only as semolina porridge, but also in soups, casseroles and desserts...