Campo Verde in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically:

Directly after harvesting, the aubergines are processed and bottled with extra virgin olive oil according to the original Italian recipe. Selected herbs provide a spicy Mediterranean and slightly piquant taste. The marinated aubergines taste best with a colourful antipasti platter, as an oriental dip with crispy falafels or in combination with coo...

A wonderfully spicy ketchup. It tastes good as a dip for hot and cold dishes, but can also be used to refine soups or sauces. Simply indispensable at the barbecue and on a plate of french fries...

Hand-picked Kalamata olives are processed directly after harvesting and bottled with white wine vinegar. They are pitted and taste best from a colourful antipasti platter, as a topping on typical Mediterranean dishes such as pizza or pasta, or in a fresh, crisp salad...

The aromatic Kalamata olives are oiled directly after harvesting and refined with Mediterranean herbs. They taste best from a colourful antipasti platter, as a topping on typical Mediterranean dishes such as pizza or pasta, or in a fresh, crisp salad...

The aromatic Kalamata olives were harvested by hand and bottled directly afterwards with white wine vinegar. They taste best from a colourful antipasti platter, as a topping on typical Mediterranean dishes such as pizza or pasta, or in a fresh, crisp salad...

Directly after harvesting, the aromatic Kalamata olives are oiled and refined with Mediterranean herbs. They taste best from a colourful antipasti platter, as a topping on typical Mediterranean dishes such as pizza or pasta, or in a fresh salad...

The hand-picked olives are processed directly after harvesting and bottled with extra virgin olive oil. These 'Leccino' olives are pitted and taste best on a colourful antipasti platter, as a topping on typical Italian dishes such as pizza or pasta, or in a fresh, crisp salad...

Enjoy the aromatic olive pasta on a piece of white bread or as a dip, straight from the jar. But it is also suitable for refining dressings or sauces...

Versatile and vegan. This purely plant-based pesto is made from aromatic basil. It tastes wonderful with pasta, but is also good for refining dips and soups...

The sweet and sour pickled silver onions taste best with vegetables, but are also excellent as a side dish. They can also be used for salads and aromatic sauces...

Is it even possible to imagine Italian cuisine without strained tomatoes? Refined with a pinch of spices, they form the basis for countless patsa sauces, soups and other Mediterranean dishes...

Basil, oregano and a pinch of sea salt give this delicious tomato sauce its Mediterranean character. Sugo Rustico tastes best with pasta, on pizza or in soups...

The tomatoes are divided directly after harvesting, sprinkled with sea salt and gently dried in the sun. Pickled in extra virgin olive oil and white wine vinegar and refined with basil, they develop their particularly intense aroma. The sun-dried tomatoes taste best on a colourful antipasti platter, as a topping on typical Italian dishes such as pizza...

single concentrated, dry matter 22%. Made from sun-ripened tomatoes and versatile. For pizza, pasta sauces, soups and much more...

Fruit pulp is called "la polpa" in Italy. In contrast to strained tomatoes, tomato polpa thus has a coarser consistency. It is used as a base for sauces, soups and many other Mediterranean dishes...