Campo Verde in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically:

Juicy apples and sweet apricots provide the irresistibly fruity taste. Enjoy the apple-apricot puree purely, with semolina porridge, rice pudding, natural yoghurt or pancakes. It is also very suitable for baking and for numerous desserts...

Gently processed and ready to eat. Chickpeas are best suited for making falafels and hummus. But they also taste good with vegetables and in soups or salads. Tip: With the drained water from the chickpeas, also known as aquafaba, you can make a purely vegetable 'beaten egg white' in no time at all...

The fresh aroma of the apples is rounded off with cranberry juice. The apple-cranberry pulp tastes best pure, with semolina porridge, rice pudding or pancakes. But it is also excellent for baking...

The combination of juicy apples and sweet mango puree provides the irresistibly fruity taste. Enjoy the apple-mango puree pure, with semolina porridge, rice pudding, natural yoghurt or pancakes. But it is also very suitable for baking and for numerous desserts...

100% fruit. Enjoy the fruity apple pulp pure, with semolina porridge, rice pudding, natural yoghurt or pancakes. But it is also excellent for baking and for numerous desserts...

in a large 700 g jar. 100% fruit. Enjoy the fruity apple pulp pure, with semolina porridge, rice pudding, natural yoghurt or pancakes. But it is also excellent for baking and for numerous desserts...

Fruity-sweet indulgence made from 100% fruit. The apple-banana pulp tastes best pure, with semolina porridge, rice pudding, porridge or pancakes. It and is well suited for baking or for fruity desserts...

The aromatic and sweet and sour pickled beetroot was gently processed and is ready to eat. It tastes best on its own and in salads. But it is also an excellent side dish for many savoury dishes...

Ready to eat and also very versatile. These extra tender carrots taste best as a side dish. But they are also perfect for vegetable pancakes, stews, soups and salads...

Coconut milk is made from peeled coconuts whose flesh is crushed and pressed in a mill. The exotic coconut milk tastes best in cocktails, soups and sweet pastries...

Ready to eat and versatile. The extra tender peas taste best as a side dish. But they are also excellent for vegetable pancakes, stews and soups...

As a side dish for mashed potatoes, roasts and other meat dishes. But they are also well suited for vegetable pancakes and soups. The tender peas and carrots have been gently processed and are ready to eat...

in a large 420 g jar. As a side dish for mashed potatoes, roasts and other meat dishes. But also well suited for vegetable pancakes and soups. The tender peas and carrots have been gently processed and are ready to eat...

Mildly spicy and tender red cabbage that is gently processed and ready to serve. Red cabbage is also known as "Blaukraut" and tastes best as a side dish, but is also suitable for casseroles and strudels...

The strong rhubarb flavour is harmoniously rounded off with agave syrup. Rhubarb pulp tastes best pure, with semolina porridge, rice pudding or pancakes. But it is also excellent for baking...

The flavoursome sauerkraut is gently prepared in the traditional way and refined with sea salt. It is ready to serve and tastes best as a side dish, but can also be used for casseroles and strudels...

Aromatic and savoury sauerkraut that is gently processed and refined with sea salt and juniper berries. It is ready to serve and tastes best as a side dish, but also in casseroles and strudels...