Campo Verde in Category "Natural Food › Delicacies › Tomato Sauces". Sorting: Product Name Alphabetically:

Is it even possible to imagine Italian cuisine without strained tomatoes? Refined with a pinch of spices, they form the basis for countless patsa sauces, soups and other Mediterranean dishes...

single concentrated, dry matter 22%. Made from sun-ripened tomatoes and versatile. For pizza, pasta sauces, soups and much more...

Fruit pulp is called "la polpa" in Italy. In contrast to strained tomatoes, tomato polpa thus has a coarser consistency. It is used as a base for sauces, soups and many other Mediterranean dishes...

This delicious tomato sauce is made according to an old family recipe. Sun-ripened tomatoes are the basis. Olive oil and chillies round off the taste. The tomato sauce all' Arrabiata goes wonderfully with pasta, but also tastes good on pizza and in soups...

An old family recipe, sun-ripened tomatoes, extra virgin olive oil, Mediterranean vegetables and selected spices give this sauce its irresistible aroma. Tomato sauce all' Ortolana tastes best with pasta, on pizza and in soups...

Sun-ripened tomatoes and an old family recipe give this sauce its Mediterranean character. Extra virgin olive oil and selected spices round off the taste. Classico tomato sauce tastes best with pasta, on pizza and in soups...