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The crunchy and crispy four-grain flakes are a great basis for a delicious breakfast. They are made from whole oats, barley, spelt and wheat kernels and are suitable as a basis for your own muesli creations. But the four-grain flakes can also be used for baking...

The oat flakes are made by rolling out whole oat kernels. They are suitable for porridge, as a basis for your own muesli mix or for baking...

Before rolling, the oat kernels are crushed. This process makes the oat flakes wonderfully tender. They are suitable for porridge, as a basis for breakfast muesli or for fine pastries...