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Buckwheat is not a grain, but what is known as a pseudocereal. It belongs to the knotweed family. The unsweetened¹ buckwheat flakes have a hearty, nutty flavor. They make a wonderful base for breakfast, such as overnight bowls or buckwheat pancakes. Buckwheat flakes taste delicious when combined with fresh fruit or fruit puree and nut butter...

The crunchy and crispy four-grain flakes are a great basis for a delicious breakfast. They are made from whole oats, barley, spelt and wheat kernels and are suitable as a basis for your own muesli creations. But the four-grain flakes can also be used for baking...

These oat porridge flakes are soft, quick to prepare and well suited for a warm breakfast. Unsweetened¹, they provide a natural base for a delicious start to the day. The porridge tastes best when topped with fruit, fruit purée and nut butter...

Before rolling, the oat kernels are crushed. This process makes the oat flakes wonderfully tender. They are suitable for porridge, as a basis for breakfast muesli or for fine pastries...

Slightly sweet in flavour, this tigernut oat porridge combines the natural flavour of tigernuts with soft rolled oats to create a warm breakfast. The unsweetened¹ tigernut oat porridge tastes best warm, flavoured with fresh fruit or fruit purée and nut butter...