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This aromatic fragrant rice is grown at the foot of the Himalayas and impresses with its typical floral fragrance and a cooking time of only approx. 10 minutes. It is wonderful as a side dish and for preparing exotic rice dishes...

The floral-scented jasmine rice impresses with its soft consistency and delicate flavour. It is wonderfully suited to authentic Asian and oriental cuisine, but is also a delightful accompaniment to other cuisines...

This long-grain top-quality rice grown in the north of India is processed using the parboiled method and impresses with its short cooking time. Parboiled means that the rice is treated with steam and pressure before being husked, which means that most of the ingredients are retained. Parboiled rice is ideal as a side dish, but also tastes great in cassero...