Campo Verde in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically:

This Italian balsamic vinegar from Concordia, in the province of Modena, is produced in a family business according to Modenese tradition and contains only grape substances. Thanks to its sweet and sour flavour, it is ideal for refining dressings, marinades and sauces...

Thanks to its mildly fruity flavour, Condimento Bianco is ideal for refining dressings, marinades and sauces. This Italian balsamic vinegar from Concordia, in the province of Modena, is produced in a family business according to Modenese tradition and contains only grape substances...

This aromatic mustard is made from freshly ground mustard seeds, which provide its subtle spiciness. It tastes best with grilled food, but is also excellent for refining dressings, dips and sauces...

Sun-ripened apples give this apple cider vinegar its aromatic character. Apple cider vinegar tastes best in salads. But it is also excellent for marinating meat, fish and vegetables...

Thanks to its sweet and sour taste, Crema con "Aceto Balsamico di Modena I.G.P." is excellent for refining meat, fish and vegetables, but also tastes good with cheese or in desserts. This balsamic vinegar cream from Concordia, in the province of Modena, is produced in a family business according to Modenese tradition from Aceto...

Sunflower oil and organic egg yolks form the basis of this fine creamy mayonnaise. Mustard, vinegar and spices harmoniously round off the flavour. Mayonnaise tastes best as a dip, on sandwiches and in dressings...

This mustard impresses with its delicate spiciness and is produced according to traditional French methods. Dijon mustard tastes best with meat and cheese. However, it is also ideal for refining dressings, vinaigrettes, or classic sauces in French cuisine...

Medium fruity - from Greece. This fine, fruity extra virgin olive oil of the highest quality is extracted directly from Koroneiki olives using a mechanical process only. The olive oil tastes wonderful in salads, but is also suitable for cooking and steaming...

This extra virgin olive oil of the highest quality is pressed from Arbequina olives. It tastes best in salads, but is also suitable for cooking, steaming and gentle frying...

This gently produced red wine vinegar convinces with its authentic taste. Red wine vinegar is well suited for refining dressings, marinades and sauces. It has long been indispensable in Mediterranean cuisine...

Thanks to its nutty and slightly roasty aroma, pumpkin seed oil is well suited for refining soups and salads. This pumpkin seed oil is traditionally pressed from hull-less and roasted pumpkin seeds...

The versatile white wine vinegar convinces with its original taste. It is best suited for refining dressings, marinades and sauces...