Campo Verde in Category "Natural Food". Sorting: Product Name Alphabetically:

This Italian balsamic vinegar from Concordia, in the province of Modena, is produced in a family business according to Modenese tradition and contains only grape substances. Thanks to its sweet and sour flavour, it is ideal for refining dressings, marinades and sauces...

Juicy apples and sweet apricots provide the irresistibly fruity taste. Enjoy the apple-apricot puree purely, with semolina porridge, rice pudding, natural yoghurt or pancakes. It is also very suitable for baking and for numerous desserts...

Directly after harvesting, the aubergines are processed and bottled with extra virgin olive oil according to the original Italian recipe. Selected herbs provide a spicy Mediterranean and slightly piquant taste. The marinated aubergines taste best with a colourful antipasti platter, as an oriental dip with crispy falafels or in combination with coo...

Gently processed and ready to eat. Chickpeas are best suited for making falafels and hummus. But they also taste good with vegetables and in soups or salads. Tip: With the drained water from the chickpeas, also known as aquafaba, you can make a purely vegetable 'beaten egg white' in no time at all...

Freshly ground yellow and brown mustard seeds give this aromatic mustard its subtle spiciness. It tastes best with grilled food, but is also very suitable for refining dressings, dips and sauces...

Thanks to its mildly fruity flavour, Condimento Bianco is ideal for refining dressings, marinades and sauces. This Italian balsamic vinegar from Concordia, in the province of Modena, is produced in a family business according to Modenese tradition and contains only grape substances...

This aromatic mustard is made from freshly ground mustard seeds, which provide its subtle spiciness. It tastes best with grilled food, but is also excellent for refining dressings, dips and sauces...

A decaffeinated coffee substitute for the whole family. This special drink is made from roasted rye and roasted barley and refined with chicory, which gives it a tart, dark and strong flavour, acorns and figs. The fruit and grain coffee can be drunk as a coffee substitute, but it also tastes good in desserts...

The high-quality olive oil is extracted directly from Koroneiki olives using only mechanical methods. It tastes wonderful in salads, but is also suitable for cooking, steaming and gentle frying...

The spicy Balkan-style seasoning paste consists of more than 50% red bell pepper. Ajvar tastes best on its own on bread and with grilled food, but it is also excellent for refining sauces and soups...

Through gentle roasting, the almonds develop their full aroma. Finely ground, they come into the jar as a 100% almond delight without any other ingredients. The almond paste tastes best as a spread, in muesli and in pastries and desserts...

Sun-ripened apples give this apple cider vinegar its aromatic character. Apple cider vinegar tastes best in salads. But it is also excellent for marinating meat, fish and vegetables...

The fresh aroma of the apples is rounded off with cranberry juice. The apple-cranberry pulp tastes best pure, with semolina porridge, rice pudding or pancakes. But it is also excellent for baking...

The combination of juicy apples and sweet mango puree provides the irresistibly fruity taste. Enjoy the apple-mango puree pure, with semolina porridge, rice pudding, natural yoghurt or pancakes. But it is also very suitable for baking and for numerous desserts...

100% fruit. Enjoy the fruity apple pulp pure, with semolina porridge, rice pudding, natural yoghurt or pancakes. But it is also excellent for baking and for numerous desserts...

in a large 700 g jar. 100% fruit. Enjoy the fruity apple pulp pure, with semolina porridge, rice pudding, natural yoghurt or pancakes. But it is also excellent for baking and for numerous desserts...

Fruity-sweet indulgence made from 100% fruit. The apple-banana pulp tastes best pure, with semolina porridge, rice pudding, porridge or pancakes. It and is well suited for baking or for fruity desserts...

The fruity, finely crumbly apricot cookies are made from high-quality ingredients and taste almost as good as home-baked. They go wonderfully with fresh fruit or a scoop of ice cream, but can also be enjoyed on their own...

The artichokes are processed directly after harvesting and bottled with sunflower oil, extra virgin olive oil and fresh lemon juice according to an original Italian recipe. The addition of selected herbs provides the spicy Mediterranean and slightly piquant taste. Grilled artichokes taste best on a colourful antipasti platter, as a creamy spread on o...

The white beans in Mediterranean tomato sauce are already ready to eat. Combined with toast, baked beans are an English breakfast classic. But they are also excellent as a side dish or for soups...