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The best highland beans from Fairtraide cooperatives in Central and South America were selected for this coffee. Careful long-term roasting gives it its mild and balanced taste. 100% Arabica beans, fairly traded and naturally grown by small farmers, ensure the variety of aromas...

The best highland coffee beans from Fairtrade cooperatives in Central and South America were selected for this coffee. Careful long-term roasting gives the coffee its mild and balanced taste. 100% Arabica beans, fairly traded, grown naturally by smallholders, ensure the variety of aromas...

Selected highland coffee beans from the best growing areas, processed through careful, intensive long-term roasting, give this fairly traded and organically grown coffee its strong, aromatic character and its full body...

Roast level: 7 out of 10. The organic beans for this coffee are grown and harvested by hand on the slopes of the Andes at up to 2,100 meters. The washed preparation and careful long-term roasting ultimately result in fine, tasty acids and a complex cup profile. The medium degree of roasting emphasizes the notes of chocolate and red fruits...