38 years ago, three men dreamed of producing high-quality organic soy products. To realise this dream, Michael Moßbacher, Hermann Konrad and Harry Whitfort founded Byodo Naturkost GmbH in July 1985. The company is now run by the second generation of the family, the founder's daughter Stephanie Moßbacher. The name Byodo originates from Japanese and can be translated as "the shared path". The success story of the three organic lovers began with the production of organic tofu and organic tempeh in a small garage in Ismaning, Bavaria. Byodo products should perfectly combine organic quality and indulgence. Today, Byodo offers an extensive range of tasty delicatessen products. In addition to sauces, dressings, vinegars and oils, you can enjoy snacks, desserts and delicious tomato products. With a great love of Italian cuisine and a passion for premium delights, Byodo also offers you the best pasta made from 100% selected organic ingredients. Conjure up the finest Italian pasta dishes for young and old with simple recipe ideas! The many different shapes made from Italian durum wheat and emmer semolina are traditionally pressed through bronze moulds during production. This ensures that the delicious sauce sticks particularly well. For a very special treat, the Byodo Italian pasta range also includes many gluten-free varieties and the finest pasta made from protein-rich legumes.
are shaped like flying saucers. The red hue and taste of the pasta are also unrivalled, making every dish a treat for the eyes and taste buds...
