Byodo Pasta. Current page: 3:

in the family-friendly 5kg pack for bulk consumers. Tagliatelle are typical for the region of Emilia Romagna. Traditionally they are served with classic "Ragout Bolognese"...

Organic Byodo Volanti, semolina are great for sauce dishes, casseroles and noodle salads. Especially children like this format, as there is a lot of sauce concentrating in the fringe. Discover and enjoy the delicious taste!...

are shaped like flying saucers. The red hue and taste of the pasta are also unrivalled, making every dish a treat for the eyes and taste buds...

in the 5 kg size for bulk consumer. A typical but simple Italian pasta dish is "Spaghetti aglio e olio" - Spaghetti with garlic and olive oil. Enjoy this and many other recipes with these Organic Whole Grain Spaghetti from Byodo! Discover and enjoy the great taste!...

This wholemeal lasagna is made from several types of whole wheat semolina in a balanced mix ratio. The secret of the pasta also lies in the slow grinding of the grain. This means that there is less heat than usual on the grain and the taste and smell are retained...