Byodo Pasta

in the small 250 g size. Delicious Organic Semola Filini Soup Noodles for pasta fans and connoisseurs! These noodles are tender and fine and cook wonderfully in the soup. Enjoy your soups with the delicious Organic Semola Filini Soup Noodles!...

in the 5 kg size for bulk consumer. For pasta fans and connoisseurs! These noodles are tender and fine and cook wonderfully in the soup. Enjoy your soups with the delicious Organic Semola Filini Soup Noodles!...

This big tubular noodle can be stuffed with all kind of tasty ingredients and is normally baked in the oven with a enough fluid and cheese. The organic Cannelloni do not have to be pre-boiled, a sufficient amount of fluid is enough to cook them firm to the bite...

Casarecce is a pasta variety that was probably invented in Sicily. The name is derived from the Italian "casereccio", which means homemade. The shape of this short pasta with an S-shaped cross-section is reminiscent of a small scroll. Because of its special shape, it is often served with thick, creamy sauces. In this version, the casarecce are not made fro...

A crooked setting of the pasta press at a pastificio in Parma gave birth to this cheerfully upturned shape in the 70s. Immediately, this new type of pasta was named cellentani after a singer who was popular at the time. These cellentani made from green peas provide a varied pasta treat with their fresh and slightly sweet taste...

Learning the alphabet will be as easy as ABC with this organic colourful pasta and besides, the kids will love their soup. With Byodo colored Letters spooning your soup turns into fun!...

Several selected types of durum wheat semolina are used for the pasta. The secret of the yellow pasta lies in the slow grinding of the grain. These organic cornicles are very popular in combination with noodle slads. Since they are neither too big nor too small they harmonise well with chopped up vegetables in the salad...

in a 5 kg size for bulk consumers. Several selected types of durum wheat semolina are used for the pasta. The secret of the yellow pasta lies in the slow grinding of the grain. These organic cornicles are very popular in combination with noodle slads. Since they are neither too big nor too small they harmonise well with chopped up vegetables in the salad...

Only selected durum wheat semolina varieties and pasta expertise go into the delicious Cornicles, wholemeal. Bronze matrices during production ensure that the pasta does not clump in the kitchen later during cooking. The little pasta cornicles can be enjoyed with all classic sauces...

Do you have children who prefer eating noodles without any sauce? Serve them this small organic noodle type made from the ancient cereal emmer wheat and look into happy faces! The fine and nutty flavor and the delicious aroma even convince our little gourmet fans...

An organic pasta classically-shaped with a sensational, nutty flavour. Summer, sun and originality do not just sound delicious but lend a unique taste to these golden-brown Spaghetti...

The visually appealing spiral noodles are not only an eye-catcher on the plate, but also absorb sauces well. Enjoy the slightly nutty taste of the Spirals with great pasta dishes...

The sun-ripened ancient grain emmer gives this pasta that might be reminiscent of a flying saucer a slightly nutty taste and a typical bite. The Volanti from Byodo not only taste great in a bakes or pasta salad, but also as a side dish. The edges of this delicious pasta collect a lot of sauce...

in a large 5 kg bag for bulk consumers. Due to its special shape this flying saucers Ital. "Volanti" are not only great for casseroles and pasta salads, but are almost essentials as a side dish for sauce-dishes. A lot of sauce fills the pasta edges and guarantees great pleasure...

In addition to enjoyment, the small pasta brings a good portion of joy to the plate. Pasta dough is rolled and cut into squares, which are then pressed together. By using bronze matrices, the surface of the pasta is slightly roughened and the sauce remains particularly delicious...

in the family-friendly 5-kg bag. In addition to enjoyment, the small pasta brings a good portion of joy to the plate. Pasta dough is rolled and cut into squares, which are then pressed together. By using bronze matrices, the surface of the pasta is slightly roughened and the sauce remains particularly delicious...

This middle-sized and shell-shaped pasta is great for fine noodle salads. The strong riffle is splendid for soaking up sauce. Mixture of five different sorts of Italian durum wheat. Enjoy your homemade food with family and friends...

in the family-friendly 5kg pack for bulk consumers. This middle-sized and shell-shaped pasta is great for fine noodle salads. The strong riffle is splendid for soaking up sauce. Mixture of five different sorts of Italian durum wheat. Enjoy your homemade food with family and friends...

Lasagne Bolognese is a typical speciality from Bologna. Therefore lasagne layers are alternately stacked in-between ragout, bechamel sauce and Parmesan cheese and finally scalloped. The organic Byodo Lasagne, semolina does not have to be pre-cooked - a sufficient amount of fluid is enough to cook the noodles firm to the bite...

Layered with ragout and béchamel sauce, the traditionally rolled organic gluten free lasagne from Byodo made of corn and rice flour provides a deliciously flavoursome pasta delight. The thin pasta sheets with their understated corn flavour offer a tasty alternative when preparing lasagne...