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Byodo Organic Tagliatelle Nest Green: Unit: 250 g

Pasta made from durum wheat with spinach powder

: Description:

Byodo Organic Tagliatelle Green. Finest organic spinach powder lends this Tagliatelle pasta its green colour. Once on the plate - the past looks great! The "nest-form" guarantees an extra long ribbon noodle, even after boiling. Enjoy this pasta with your favorite sauce.

Original Product Name:

Tagliatelle Nest Grün

EAN / GTIN:

4018462143100

Shipping Weight:

280 g per item

Application:

Cooking time: 7-8 minutes.

Ingredients:

Durum wheat*, spinach powder* 2%
* From certified organic farming.

May contain traces of egg, soy and and mustard seeds.

Allergens:

wheat

Additional Information:

Store dry and protected from heat.

Nutrition:

Nutrition per 100 g
Energy 1489 kJ / 351 kcal
Fat 1,5 g
- of which saturates 0,4 g
Carbohydrate 72 g
- of which sugars 4,3 g
Protein 11 g
Salt 0,01 g

Certificates

EU Organic Vegan Society

Eco Inspection Body

Organic products of the brand Byodo
are certified by the inspection body DE-ÖKO-013.
EU- / Non-EU-Agriculture

Distributor:

Byodo Naturkost GmbH, Leisederstr. 2, DE-84453 Mühldorf am Inn

info (at) byodo [dot] de
www.byodo.de

Byodo Organic Tagliatelle Nest Green (250 g) is often purchased together with:

Product Reviews

: 5 Stars Review by

: Review date:
: Review text:

This tagliatelle tastes especially delicious with minimalist sauces. I discovered it two years ago and have been reordering it ever since.

Diese Tagliatelle schmeckt mit minimalistischen Saucen besonders lecker. Hab sie vor zwei Jahren entdeckt und seitdem immer wieder nachbestellt.

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: 5 Stars Review by

: Review date:
: Review text:

Super delicious noodles with a fine spinach flavour!

Superleckere Nudeln mit feinem Spinatgeschmack!

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: 5 Stars Review by

: Review date:
: Review text:

Together with parmesan, the green tagliatelle are to die for. I could eat it every week. Important: don't forget the Chianti!

Zusammen mit Parmesan sind die grünen Tagliatelle ein Gedicht. Könnte ich jede Woche essen. Wichtig: den Chianti nicht vergessen!

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Average Rating 5.00 from 5 stars based on 3 reviews

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