Byodo Organic Macaroni Protein Plus: Unit: 400 g
70% more protein¹
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: Description:
Byodo Organic Macaroni Pasta Speziale Protein Plus. These macaroni are made from durum wheat semolina, protein-rich wheat protein and pumpkin seed flour. The result: a high protein content of 20%! For all those who want to enjoy more protein when eating pasta without missing out on the classic pasta flavour.
¹ Compared to conventional Byodo pasta made from durum wheat semolina (average protein content of conventional pasta made from durum wheat semolina: 12 g / 100 g).
Original Product Name:
Makkaroni
EAN / GTIN:
4018462149508Shipping Weight:
431 g per item
Application:
Cooking time: 8-10 minutes.
Ingredients:
Durum wheat semolina* 83%, wheat gluten* 12%, roasted pumpkin seed flour* 5% (pumpkin seeds* 99%, salt)
* From certified organic farming.
May contain traces of soya and mustard.
Allergens:
wheat semolina, wheat gluten, wheat gluten
Additional Information:
Vegan.
Store in a cool and dry place.
Nutrition:
| Energy | 1519 kJ / 359 kcal |
|---|---|
| Fat | 2,3 g |
| - of which saturates | 0,5 g |
| Carbohydrate | 63 g |
| - of which sugars | 3,2 g |
| Fibre | 2,9 g |
| Protein | 20 g |
| Salt | 0,08 g |
Certificates
Eco Inspection Body
Organic products of the brand Byodo
are certified by the inspection body DE-ÖKO-013.
EU- / Non-EU-Agriculture
Distributor:
Byodo Naturkost GmbH, Leisederstr. 2, DE-84453 Mühldorf am Inn
info (at) byodo [dot] dewww.byodo.de
