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Byodo Organic Macaroni Protein Plus

70% more protein¹

Byodo Organic Macaroni Pasta Speziale Protein Plus. These macaroni are made from durum wheat semolina, protein-rich wheat protein and pumpkin seed flour. The result: a high protein content of 20%! For all those who want to enjoy more protein when eating pasta without missing out on the classic pasta flavour.
¹ Compared to conventional Byodo pasta made from durum wheat semolina (average protein content of conventional pasta made from durum wheat semolina: 12 g / 100 g).

Original Product Name:

EAN / GTIN:

4018462149508

Shipping Weight:

Application:

Cooking time: 8-10 minutes.

Ingredients:

Durum wheat semolina* 83%, wheat gluten* 12%, roasted pumpkin seed flour* 5% (pumpkin seeds* 99%, salt)
* From certified organic farming.

May contain traces of soya and mustard.

Allergens:

wheat semolina, wheat gluten, wheat gluten

Additional Information:

Vegan.
Store in a cool and dry place.

Nutrition per 100 g
Energy 1519 kJ / 359 kcal
Fat 2,3 g
- of which saturates 0,5 g
Carbohydrate 63 g
- of which sugars 3,2 g
Fibre 2,9 g
Protein 20 g
Salt 0,08 g
Bio Siegel EU Organic

Organic products of the brand Byodo
are certified by the inspection body DE-ÖKO-013.
EU- / Non-EU-Agriculture

Distributor:

Byodo Naturkost GmbH, Leisederstr. 2, DE-84453 Mühldorf am Inn

info (at) byodo [dot] de
www.byodo.de

Byodo Organic Macaroni Protein Plus () is often purchased together with:

Product Reviews

Review by

Even after 20 minutes of cooking, the pasta was still hard at the centre. The flavour wasn't great either.

Selbst nach 20 Minuten Kochzeit war die Pasta noch hart im Kern. Geschmacklich ebenfalls nicht besonders.

Translated from German Show original

German original Show English translation

Average Rating 1.00 from 5 stars based on 1 reviews

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