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Byodo Organic Emmer Volanti

Pasta made from emmer semolina

Byodo Organic Emmer Volanti. The sun-ripened ancient grain emmer gives this pasta that might be reminiscent of a flying saucer a slightly nutty taste and a typical bite. The Volanti from Byodo not only taste great in a bakes or pasta salad, but also as a side dish. The edges of this delicious pasta collect a lot of sauce.

Original Product Name:

EAN / GTIN:

4018462147405

Shipping Weight:

Application:

Cooking time 8-9 minutes.

Ingredients:

Emmer semolina (a type of wheat, triticum dicoccum) from certified organic farming.
May contain traces of egg, soy and mustard seed.

Allergens:

emmer semolina

Additional Information:

Vegan.
Store in a dry place protected from heat.

Nutrition per 100 g
Energy 1459 kJ / 345 kcal
Fat 2,4 g
- of which saturates 0,5 g
Carbohydrate 66 g
- of which sugars 4,4 g
Fibre 6,4 g
Protein 12 g
Salt < 0,01 g
Bio Siegel EU Organic

Organic products of the brand Byodo
are certified by the inspection body DE-ÖKO-013.
EU- / Non-EU-Agriculture

Distributor:

Byodo Naturkost GmbH, Leisederstr. 2, DE-84453 Mühldorf am Inn

info (at) byodo [dot] de
www.byodo.de

Byodo Organic Emmer Volanti () is often purchased together with:

Product Reviews

Review by

Wonderful! Nutty and firm to the bite - even the next day. Perfect for pasta salad!

Wunderbar!! Nussig und bissfest - auch am nächsten Tag. Perfekt für Nudelsalat!

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Review by

I first ordered the Volanti made from durum wheat semolina and have now tried the summer spelt variety. Both varieties taste really good to me. I would describe the taste of the summer spelt as slightly nutty. Together with a tomato sauce and Parmesan, the Volanti are a delicious dinner.

Ich hatte zuerst die Volanti aus Hartweizengrieß bestellt und nun mal die Sommerdinkel Variante probiert. Beide Sorten schmecken mir wirklich gut. Den Geschmack des Sommerdinkels würde ich als leicht nussig beschreiben. Zusammen mit einer Tomatensoße und Parmesan sind die Volanti ein leckeres Abendessen.

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Review by

One of the best noodles I have ever eaten. Available at Violey for a little less.

Eine der besten Nudeln die ich je gegessen habe. Bei Violey etwas günstiger erhältlich.

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Review by

I also find summer spelt quite a bit more aromatic than spelt, which is especially noticeable in pasta. The Volanti Semola turn out nicely al dente and taste great with all classic sauces.

Ich finde Sommerdinkel auch eine ganz Spur aromatischer als Dinkel, das macht sich vor allem bei der Pasta bemerkbar. Die Volanti Semola werden schön al dente und schmecken prima zu allen klassischen Saucen.

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Review by

Summer spelt (emmer) should not be confused with spelt. Especially not when buying pasta. Because emmer is much more aromatic than spelt, in my opinion. So as an alternative to pasta made from durum wheat semolina, I can only recommend the Byodo Summer Spelt Volanti.

Sommerdinkel (Emmer) sollte man nicht mit Dinkel verwechseln. Vor allem nicht beim Pastakauf. Denn Emmer ist meiner Meinung nach viel aromatischer als Dinkel. Als Alternative zu Nudeln aus Hartweizengrieß kann ich die Byodo Sommerdinkel Volanti also nur empfehlen.

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Review by

Very tasty, good to cook al dente - even my husband is now passionate about eating them.

Sehr lecker, gut bissfest zu kochen - selbst mein Mann isst sie nun leidenschaftlich gern.

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Review by

Summer spelt? Is this supposed to be a new spelt variety? True to the motto "the proof of the pudding is in the eating", a packet of Byodo Volanti Pasta went into my shopping basket. The wheat grain is alternatively called "emmer" and definitely does not taste like spelt, but slightly nutty and aromatic. If you are looking for pasta without durum wheat semolina and without egg, you should try these really delicious and long-satiating summer spelt Volanti! The curled UFO shape means that a lot of sauce sticks to the pasta. My current favourite: Volanti with creamed spinach. Dreamlike.

Sommerdinkel? Soll das vielleicht eine neue Dinkel-Sorte sein? Frei nach der Devise "Probieren geht über Studieren" wanderte kurzum ein Päckchen der Byodo Volanti Pasta in meinen Warenkorb. Als "Emmer" wird das Weizengetreide alternativ auch bezeichnet und schmeckt definitiv nicht wie Dinkel, sondern leicht nussig und aromatisch. Wer Nudeln ohne Hartweizengrieß und ohne Ei sucht, sollte diese wirklich leckeren und lang sättigenden Sommerdinkel Volanti probieren! Durch die gekringelte Ufo-Form bleibt besonders viel Soße hängen. Mein aktueller Favorit: Volanti mit Rahmspinat. Traumhaft.

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Average Rating 5.00 from 5 stars based on 7 reviews

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